Alongside cheese and wine, France is a renowned champion of authentic pastry selection in all over the world. No itinerary is complete without tasting delicious pastries, from golden-brown flakiness to distinct layers of rich flavours and textures.
With the continuous spread of COVID-19, we are all avoiding our travels lately and following stay-at-home orders to flatten the curve of the virus. You might have seen French treats and desserts while passing by your local pastry shop, but if you feel vulnerable out in public, why don’t you order cakes and pastries online, right to your door for a safer experience.
What is patisserie?
Patisserie refers to French pastries and the pastry store they are sold in. Baking these kinds of pastries require basic to advanced techniques to bring sweet, delicate, and traditionally subtle flavours. They are made with Baguettes, a well-known French bread, warm rising dough, and authentic ingredients to enhance the experience of sweet lovers.
The Culture of French Pastry
Back in time when the customary regime of serving sweets such as fruits after a meal, the French have mastered in a full-blown art form in no time. A number of bakery shops began to prepare a whole bunch of mouth-watering cakes and pastries. With time, its flakiness, freshness, and goodness of flavours have won many hearts all over the globe.
How French Pastries Are Different from Other Sweet Options?
French desserts are generally prepared with creams, fruits, and custard. They are extra flaky in texture as a lot of butter is used in their preparation. It requires attention to detail, dedication, and a lot of patience to bake such pastries. These are made with different layers that reflect many rich flavours separately.
The use of custard in these desserts make it much creamy and rich. Most people adore French pastries due to its light and fluffy texture. With these delicacies, there is no denying that French desserts are not only popular around the world, but also widely appreciated, celebrated, and intimated.
Why French Pastries are a Perfect Option to Celebrate Any Occasion?
Occasions are not just about decoration. It is all about laughter, happiness, and spending precious moments with your loved ones. And nothing could be a better option than the sweetest box of joy. Whether you are celebrating special life events or just want an extraordinary pastry to pamper yourself, classic French pastries and cakes would never make you feel disappointed.
Missing Your France Travels? Why Don’t You Order French Patisserie Online?
Anyone who has ever travelled to France, can’t stop dreaming about French patisserie, all because of its vibrant colours, traditional formula, and a variety of choices. Ofauria, an Online French Pastry Shop in Montreal has brought a wide selection of French pastries, cakes, and macarons, delivering right at your doorstep to ensure safety.
Each item is baked with extra care, love, and attention. The pleasant flavours will melt in your mouth itself and we assure you that you can’t stop asking for more. Make sure to treat yourself and your beloved ones with genuine French dessert options, no matter what the occasion is.
FAQs
How French Pastries Are Different from Other Sweet Options? French desserts are generally prepared with creams, fruits, and custard. They are extra flaky in texture as a lot of butter is used in their preparation. It requires attention to detail, dedication, and a lot of patience to bake such pastries.
What is France's famous dessert? ›
1. Crème brûlée. Crème brûlée is arguably the most well-known French dessert outside of France, a staple on menus from Paris to New York. Its popularity comes from its elegant simplicity - a rich, creamy custard capped with a brittle burnt sugar crust.
Why is France known for baking? ›
There's a reason France is the pastry capital of the world; it's home to some of the most skillful pastry artisans in the world and innovators in modern patisserie. France can be credited as the creator of the modern croissant.
Why are pastries so good in France? ›
If you're visiting Paris, you'll find no shortage of pastry shops, and the city has some of the oldest shops in the world. Why are all those croissants, tarts, soufflés and crème brûlées so darn good? Pastry chef Nina Metayer says it has something to do with an utter devotion to the craft.
What defines French pastry? ›
fine, rich, or fancy dessert pastry, especially made from puff paste and filled with cream or fruit preparations.
Which country is most famous pastry? ›
There's no doubt Portugal has the best pastry in the world, according to Taste Atlas. The country took the two top spots in the world food atlas' recently published list of the 100 best pastries in the world for 2023.
What do French eat for breakfast? ›
A typical French breakfast consists of a croissant or bread with butter and jam and sometimes a sweet pastry. Fresh fruit juice and hot beverages, like coffee or tea, are also included.
What is a French pastry that starts with K? ›
kouignoù-amann) is a sweet Breton cake made with laminated dough. It is a round multi-layered cake, originally made with bread dough (nowadays sometimes viennoiserie dough), containing layers of butter and incorporated sugar, similar in fashion to puff pastry albeit with fewer layers.
What is France's most popular cheese? ›
Camembert is certainly the most famous cheese in France. Originally from Normandy, it is a soft cheese with a bloomy rind. Traditionally made with raw cow's milk, it can also be found made with pasteurised milk. But the taste of camembert made with pasteurised milk is lighter.
Are French known for pastries? ›
Francophile or not, you probably know that France is the pastry capital of the world, with independent pâtisseries on virtually every block, selling all the classics like croissant aux amandes, madeleines, éclairs, and more.
One key difference to note between a French baker and a pastry chef is that while pâtissiers work with mostly cold ingredients, a boulanger (or baker) will master the techniques and processes of warm rising dough.
Do French eat a lot of bread? ›
Baguettes and other breads, meat, and cheese comprise the main basis of meals throughout the country, and each component has its own rich history and etiquette. Today, bread remains at the core of many meals, and bakers even bake twice per day to ensure there are fresh loaves for both lunch and dinner.
What are pastries called in France? ›
Pâtisserie is used to describe French pastries and the pastry shop they are sold in.
What is a fact about croissants in France? ›
The French version of the kipferl was named for its crescent (croissant) shape and has become a universally identifiable shape across the world. The earliest known recipe for the present-day croissant appears in 1905, although the name croissant appears among the "fantasy or luxury breads" in 1853.
Do French people eat pastries every day? ›
Frequency of pastries consumption among French consumers 2023. In 2023, over 57 percent of French people declared buying pastries at least once a month, while six percent never buy pastries in the bakery. On average, 52 percent of French people bake pastries at home, while 20 percent never do so.
