Ranch Roasted Potatoes Recipe - Food.com (2024)

92

photo by Jonathan Melendez

Reviews

1. Extremely easy and tasty! I thought these were going to taste like Ranch dressing, but instead the mix gave just enough spice and zing to the potatoes. Everyone loved them at lunch along with some buffalo wings. Thanks :)

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   Karen=^..^=

2. Awesome recipe! I made these last night as a side dish to our roast and they turned out great. I loved the flavor. The timing and temperature were perfect too. I will definitely be making these ones again. Thanks for another great recipe Diggy!

   Lubie

3. My husband and I loved these potatoes. I used fat-free ranch dressing mix on 1 1/2 pounds of new red potatoes and roasted them on a non-stick foil lined pan. Crispy outside, soft inside, they were delicious and very attractive, I would definitely serve these to guest as they are so easy and pretty. We ate them with broiled pork chops and honey glazed carrots. Thanks for posting this recipe Lorac, I'll definitely make these again.

   Hey Jude

4. These are really good..although I thought the full package of the seasoning was too much the first time . I made them again tonight with olive oil and used about half the seasoning and baked it on parchment paper.This solved everything! They were perfect!

   WitchinKitch

5. I used baby red potatoes for this and just halved them since they were small enough. They were so flavorful! Super easy to make too, which makes it even better.

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   Jonathan Melendez

see 85 more reviews

Tweaks

1. Excellent potatoes! I used olive oil instead of vegetable oil, and I had the dry Ranch mix in a large bottle. It said 3 Tablespoons = 1 oz. packet, so I put 3 Tablespoons in the bag after I coated the potatoes with oil. I WAS actually going to follow a recipe to the letter, for once! Well, the seasoning seemed to disappear (I would lessen the oil and up the Ranch seasoning next time, maybe), so when I dumped the potatoes on the foil-lined baking pan, I sprinkled them with more Ranch seasoning. My husband even dipped them in Ranch dressing as he was eating them (I didn't - I liked them as-is)! I guess we're Ranch-y. Anyway, I PAM'd the heck out of my baking pan, and some still stuck a bit. Rebels. Oh well. ;) The baking time and temperature were right on, even though I cut my potatoes into...like....6ths. As I was putting the leftovers away, the hubs kept grabbing potatoes off the baking sheet to eat...and he's not really a potato-kinda-guy! So yeah, I'll be keeping this one. I served them with Recipe #136013. Thanks for posting this!

   Greeny4444

2. These are a great side- used olive oil instead of vegetable oil. Also coat with seasoning and mircowave for 10 min to soften then finish off in the oven to crisp up.

   tinker 0

3. This was a nice flavourful side dish. I used white potatoes cut into chunks instead of red, took the skins off for health reasons and used extra virgin olive oil instead of vegetable oil. Thanks for posting!

   cyaos

4. Great recipe. We have them with burgers instead of french fries - I can prepare them a little while ahead and leave them in the ziploc bag - throw them in a baking dish on parchment paper - no mess, easy cleanup. Love 'em. Thanks for recipe.

   Toadflax

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