Marijuana Heart Cookies for Valentine's Day! | Cannadish (2024)

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.

• 1/4 to 1/2 Ounce Cannabis
• 1 cup Butter

• Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.

• Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.

• Grind your dry cannabis or chop it till fine.

• Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)

• Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.

• Strain your butter through a cheesecloth.

• Cool down

• Now you can use the Cannabis Butter (Cannabutter)

If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.

The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.

Jam-filled cannabis-infused Valentine's Day Cookies

• 3 cups all-purpose flour
• 1 cup almond flour
• 3 tsp ground cinnamon
• 1/2 tsp nutmeg
• 1 tsp baking powder
• 1 tsp salt
• 1 cup Cannabutter
• 1/2 cup regular butter
• 1 1/4 cups granulated sugar
• 2 large eggs
• 2 tsp pure vanilla extract
• 1 cup jam strawberry,raspberry, mixed berry or any other jam will do!
• 1/4 cup powdered sugar for dusting

• Mix together flour, almond flour, cinnamon, baking powder and salt in your mixing bowl. Set aside.

• In a separate bowl, using an electric mixer beat together all butter and sugar until fluffy.

• Then, beat in the eggs slowly. Once combined, add in vanilla.

• Lower the mixing speed and slowly add in the dry ingredients.

• Divide dough in 2 equal pieces, and wrap each piece in plastic wrap/saran wrap, patting into a 1-inch-thick disk. Chill at least 2 hours before rolling.

• Pre-heat your oven to 325 F, and line your baking sheets with parchment paper.

• Working with 1 disk at a time, roll out the dough between 2 sheets of plastic wrap until it's about 1/8 inch thick.

• Once your dough is all rolled out, cut your shapes into them.

  Next, transfer dough cookies to the parchment-lined baking sheets spaced about 1 inch apart.

• Bake for about 10-12 minutes or until the edges are just starting to turn golden. Cool completely before filling.

• To assemble, spread your fav jam on one cookie, and place the other on top. You can also spread jam on both sides if you've got an extra big sweet tooth!