Tzatziki (Greek Cucumber-Yogurt Sauce) | Alexandra's Kitchen (2024)

FAQs

Is cucumber raita the same as tzatziki? ›

Both are eaten as dips or as an accompaniment to a main dish. Their consistencies are different. Raita is made with plain yogurt and tzatziki is made with thicker Greek yogurt. Raita is thinner while tzatziki has a thick consistency.

Tzatziki is a creamy cucumber yogurt dip (or sauce) made from simple ingredients including strained yogurt (or Greek yogurt), cucumbers, garlic, and sometimes fresh herbs such as dill or mint. Traditionally, it is made from strained sheep or goat's milk yogurt, but a full-fat Greek yogurt works just fine in this dip.

Tzatziki is made simply with yogurt, drained cucumber, olive oil, fresh herbs (usually mint or dill), garlic, lemon juice and salt. It's a refreshing chilled sauce, dip or spread.

Hannah Tzatziki Greek Style Yogurt Dip, 32 oz | Costco.

Tzatziki is a much healthier choice than ranch dressing. It's lower in calories and fats but still offers key nutrients and vitamins.

Tzatziki sauce is a creamy cucumber sauce that is most often made with simple ingredients including, Greek yogurt, cucumbers, garlic, fresh herbs, olive oil and lemon juice. We've created the most delicious Easy Tzatziki Sauce made with sour cream instead of full-fat Greek yogurt.

A platter of salted raw tomatoes and cucumbers becomes an instant salad when topped with tzatziki as a dressing. Bread is smeared with tzatziki and topped with grilled meats or vegetables for a crostini or bruschetta style snack that pairs well with Greek wines, like these Artichoke and Eggplant skewers.

Tzatziki sauce should be kept in a sealed container and stored in the refrigerator when you're not using it. As long as it's stored properly, you can expect homemade tzatziki to last about three to four days.

Yes, tzatziki is considered a healthier dip than hummus and sour cream. It contains several vitamins, a good amount of protein, and fewer carbohydrates and calories. The fat content of tzatziki is low too, which is not the case with other dips.

Tzatziki will last about four days in the fridge before it starts to go bad. While you can freeze it, it will change a bit in regards to texture and consistency when it comes time to thawing it out.

How to cut cucumber for tzatziki? ›

Peel cucumbers and slice into long quarters. Then, using a spoon, remove all the cucumber seeds. Dice the cucumbers. Dice the cucumber and drain with a sieve to remove the excess liquid.

Trader Joe's Avocado Tzatziki is a super dip for veggies or chips. It's perfect for pita. And it's surprisingly scrumptious on salads and in sandwiches.

It's got more protein and fewer calories than hummus or sour cream. You don't have to spend time perfecting homemade tzatziki to gain those health benefits, either, because the best store-bought tzatziki sauces won't compromise quality for taste. There's no reason to!

ALDI Park Street Deli Cucumber Dill Tzatziki Dip Same-Day Delivery or Pickup | Instacart.

Both generally involve some sort of herbaceous element: for tzatziki that means dill, mint, or parsley; cilantro often makes an appearance in raita recipes. Raita is more likely to include a spicy element. (Cumin, cayenne pepper, and ginger are common.)

Tzatziki, though traditionally made with strained sheep's or goat's milk yogurt, often has thick Greek yogurt as a base, per The Mediterranean Dish. On the other hand, raita uses regular yogurt or dahi (also known as Indian yogurt or curd) — depending on the recipe – as the vehicle for aromatic vegetables and spices.

One difference is in the texture of the two sauces. While tzatziki is made with thick Greek yoghurt, raita is often a bit runnier. Raita is also a more versatile sauce with a wide variety of flavours and textures, while tzatziki is less open to interpretation.

Here in the west a classic cucumber based side dish is tzatziki from Greece. Tzatziki is a delicious dip. However, in this post, I want to shine the spotlight on tzatziki's Indian equivalent: Kheera ka raita (cucumber raita). Both have similar ingredients but the tzatziki tends to be thicker.