The ORIGINAL Toll House Chocolate Chip Cookie Recipe! (2024)

FAQs

What is the origin of Toll House chocolate chip cookies? ›

Today it's the most popular cookie in America, but the original Toll House Cookie, the first chocolate chip cookie, was invented right here in New England by Ruth Wakefield at the Toll House Inn in Whitman, Massachusetts, during the 1930s.

BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NESTLÉ® TOLL HOUSE® SEMI-SWEET CHOCOLATE MORSELS (SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVORS), SUGAR, MARGARINE (PALM OIL, SOYBEAN OIL, WATER, CONTAINS 2% OR LESS SALT, MONO- AND ...

Ingredients: ingredients: sugar, chocolate, cocoa butter, milkfat, soy lecithin, natural flavors.

The original recipe was created in the late 1930s by Ruth Wakefield who famously ran the Toll House restaurant in Whitman, Massachusetts. The delicious mix of crispy cookie and melted chocolate chunks first appeared in her 1938 cookbook “Tried and True,” and was intended to accompany ice cream.

So I came up with Toll House cookie." She added chopped up bits from a Nestlé semi-sweet chocolate bar into a cookie. The original recipe in Toll House Tried and True Recipes is called "Toll House Chocolate Crunch Cookies".

Baking soda is typically used for chewy cookies, while baking powder is generally used for light and airy cookies. Since baking powder is comprised of a number of ingredients (baking soda, cream of tartar, cornstarch, etc.), using it instead of pure baking soda will affect the taste of your cookies.

Butter keeps cookies fluffy in two ways. First, creaming cold butter with sugar creates tiny, uniform air pockets that will remain in the dough it bakes up. Second, cold butter naturally takes a longer time to melt in the oven.

The leavening power of baking soda is about three to four times stronger than baking powder. This means that you need a lot less baking soda in your recipes. If a recipe calls for baking soda and you only have baking powder, you need to use the right baking soda to baking powder conversion.

Why You Need to Chill Your Cookie Dough. For starters, chilling prevents cookies from spreading out too quickly once they're in the oven. If you use a higher fat butter (like Kerrygold), chilling your dough is absolutely essential. Popping your dough in the fridge allows the fats to cool.

After completely cool, place in a tightly sealed resealable container, your Toll House® cookies will last up to 3 or 4 months!

Who owns Nestle Toll House cookies? ›

Frisco, Texas, U.S. In May 2022, it was announced Nestlé Toll House Café has been acquired by the California-headquartered restaurant franchising company, FAT Brands for an undisclosed sum.

PARENT COMPANY Nestlé Baking is a division of Nestlé USA, which is owned by Nestlé S.A. of Vevey, Switzerland — the world's largest food company. First Offered in 1939, NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels are the original chocolate chip and the best-selling chocolate morsels in America.

Nestle Toll House 'break and bake' cookie dough recalled for wood contamination. Fernando Cervantes Jr. Nestle has announced a voluntary recall of its flagship Nestle Toll House cookie dough due to some of its products possibly containing wood fragments. The product being recalled is the 16.5-ounce “break and bake” bar ...

a kind of chocolate chip cookie. Word origin. made with a recipe used at the Toll House in Whitman, Mass., near Brockton.

Toll House cookies get their namesake from the Toll House Inn, where Ruth Wakefield first invented one of the world's most famous cookies. After running out of nuts for her cookies, Wakefield substituted them with chocolate pieces hoping they would melt. When she finished, the chips were still solid, but much softer.

"Early English and Dutch immigrants first introduced the cookie to America in the 1600s. While the English primarily referred to cookies as small cakes, seed biscuits, or tea cakes, or by specific names, such as jumbal or macaroon, the Dutch called the koekjes, a diminutive of koek (cake)...

Part of this agreement included supplying Ruth with all of the chocolate she could use for the rest of her life. Nestlé Toll House Real Semi-Sweet Chocolate Morsels. The rest is “chocolate-chip” history.