Strawberry Lemonade Sangria - YUM!! (2024)

Entertain a group with this refreshing Strawberry White Sangria recipe. Fresh berries and lemonade come together with a chilled white wine for a delicious summer sangria.

• Peach Margarita

• Starbucks Pink Drink Recipe

• Frozen Wine Slushie

• Sauvignon Blanc – you can also use a rosé wine or pink moscato
• Club Soda – sparkling water adds some bubbles and helps lighten the juices and wine, this needs to be added just before serving as the sangria will lose its bubbles after a couple hours
• frozen pink lemonade concentrate – we like raspberry lemonade, it adds sweetness, flavor, and the beautiful pink color to the sangria
• simple syrup – simple syrup can be purchased or easily made by dissolving granulated sugar in water. The simple syrup adds sweetness, and can be adjusted for personal taste. It mixes more thoroughly in the homemade sangria because the sugar dissolves through high heat to make the syrup.
• strawberries and raspberries – use ripe, flavorful fruit. Wash well before adding to the sangria. Consider using organic produce.

Substitutions and Variations

• Wine Options: we used a crisp, dry white wine which balances nicely with the sweetness of the lemonade and fruit. You can use a sparkling rosé, pinot grigio, or a sweeter wine like a pink moscato, but you may want to reduce the simple syrup in the recipe.
• Liquors – You could add ½ cup of lemon vodka or raspberry vodka
• 4th of July Sangria – dress up this summer co*cktail recipe with the addition of blueberries or blackberries for a patriotic flair!
• Sangria Popsicles – after the flavors have meddled and you’ve added the club soda, pour the sangria into popsicle molds and freeze to make a frozen treat! For a sweeter sangria base, try substituting ginger ale for the club soda.

Step 1: Rinse fruit. Hull strawberries and slice.

Step 2: Add the thawed lemonade concentrate to a large pitcher or a large beverage container.

Step 3: Add the simple syrup to the lemonade concentrate. Stir to combine.

Step 4: Add the chilled wine to the other ingredients in the pitcher.

Step 6: Add the raspberries to the strawberry sangria.

Step 7: Add the strawberries to the strawberry sangria. Chill the sangria mixture for at least 30 minutes to allow sangria flavors to meddle.

Step 8: Add club soda the pitcher just before serving.

Step 9: Add ice to your pitcher if serving immediately. You can also add ice directly to the serving glasses to prevent watering down from the ice melting.

• This recipe makes a huge batch of sangria – you can reduce the amounts for a smaller crowd.
• If you are using a beverage dispense with a spigot, the fruit pieces can trail down and plug the spigot. I would recommend wrapping the inside of the spigot with cheesecloth and securing with food-safe twine before adding your sangria to the pitcher so that it stays out of the spigot.
• To store leftover sangria, remove all of the ice and lemon slices and store in the refrigerator for up to 3 days. You can also freeze your white wine sangria.

Fun Fact

At the 1964 World’s Fair in New York, Spain featured sangria and it rose to popularity in the United States thereafter! – Mesina Hof

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  See Also

  Strawberry Lemonade Sangria

• Jolly Rancher Vodka co*cktail

• Summer Peach Sangria