Southern Comeback Sauce Recipe - The Cookin Chicks (2024)

FAQs

What is comeback sauce made of? ›

Combine ½ cup mayonnaise, 2 Tbsp ketchup, 1/2 Tbsp Worcestershire sauce, ½ tsp Dijon mustard, 1/8 tsp hot sauce, ¼ tsp smoked paprika, ⅛ tsp garlic powder, ⅛ tsp freshly cracked black pepper, and ⅛ tsp salt. Stir the ingredients together until smooth. Serve or refrigerate until ready to eat!

Stir together mayonnaise, chili sauce, ketchup, lemon juice, paprika, Worcestershire sauce, hot sauce, salt, garlic powder, onion powder, dry mustard, and pepper.

History. The sauce began to appear in Greek restaurants in Jackson, Mississippi during the 1930s or 1940s. Its invention has been credited to one of two restaurants, either the Mayflower Cafe or the Rotisserie Restaurant.

Though not entirely similar, many people liken comeback sauce to Raising Cane's sauce or Chick-fil-A sauce. Both sauces fit the description, as they're creamy, tangy, savory, and smoky.

Use these simple instructions for making a delicious comeback sauce from scratch: In a large bowl add in your homemade mayonnaise, or you can use pre-made. Next, add in the chili sauce, ketchup, Worcestershire, lemon juice, paprika, garlic, onion, and hot sauce.

Comeback sauce's flavor has been compared to a blend of Thousand Island dressing and a remoulade sauce. It's most commonly found in Mississippi restaurants, though its popularity has spread to other Southern states, as well, with commercially produced versions by brands like Duke's available on grocery store shelves.

Originating in Jackson, Mississippi, it's known throughout the South as a go-to dipping sauce for everything from hushpuppies to chicken tenders to fried pickles. Its unique flavor complements any meat and is perfect for dressing salads in need of a creamy kick.

Some credit the iconic Mayflower Cafe downtown with the birth of comeback dressing, while others say Alex Dennery's Rotisserie Restaurant is to thank.

MustKetch^® is so much more than just Mustard and Ketchup. Discover new food pairings and unlock the unlimited potential of your two favorite condiments!

Hillbilly Hot BBQ Sauce – The proper BBQ sauce you've all been looking for. It's flavorsome, smokey and hot with a subtle sweetness. The sauce's main ingredient is the Ghost Pepper, which was the first chilli tested to hit over 1 million Scoville Heat Units... It's not longer in the top spot but it still a belter!

What is the oldest sauce in the world? ›

Sauce is a French word taken from the Latin salsa, meaning salted. Possibly the oldest recorded European sauce is garum, the fish sauce used by the Ancient Romans, while doubanjiang, the Chinese soy bean paste is mentioned in Rites of Zhou in the 3rd century BC.

The first sauces date back to around 200 BC in the midst of Roman antiquity. The sauce then used is garum, a typical Roman sauce made from fermented fish (anchovies, sardines, etc.) and seasoned with spices such as cumin, cardamom, coriander, honey and fragrant flowers.

And, unless you want to hit the drive-thru and pay extra for a small cup of sauce or make the sauce yourself, you're out of luck. Unlike a few other fast food brands, Raising Cane's has yet to bottle its beloved sauce and take it to market.

A majority of fast-food fans would not agree with this review, but everyone's taste buds are different. It is recommended that people who enjoy saltier foods or sauces have Raising Cane's signature sauce, while people who enjoy sweeter foods or sauces have Chick-fil-A's signature sauce.

Cane's sauce has a devoted following all on its own, with some fans even saying they'd go so far as to drink the stuff. The chain doesn't sell bottles of Cane's sauce (yet, at least), but you can order large quantities on the side—up to a 32-ounce cup.

In a small bowl, mix together mayonnaise, Dijon mustard, lemon juice, parsley, hot sauce, whole-grain mustard, garlic, capers, Worcestershire sauce, paprika, scallion, salt, and cayenne pepper. Let sit for 1 hour for flavors to combine, then serve or cover and store in the refrigerator.

Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise.