mushroom cultivation technology PDF Download Free (2024)

Author: R. Gogoi
Publisher: Scientific Publishers
Release Date: 2019-02-01
Format: PDF, ePub, Docs

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eBook by R. Gogoi. Download or read online full book title Mushroom Cultivation Technology PDF format. The book deals with all practical aspects of cultivation technology of four commonly grown mushroom viz. oyster, paddy straw, button and milky mushroom. The cultivation technologies illustrated are suited to tropical and sub-tropical conditions that are very easy to adopt and economically viable. Methods to distinguish edible and poisonous mushrooms are well depicted. The historical events of mushroom cultivation and recent developments are recorded in a chronological order and concise manner. An exhaustive list of edible, non-edible and poisonous fungal species is an important compilation which can serve as a check list of mushroom flora. Further, description of selected wild edible mushrooms and preparation of compost from spent mushroom beds are the unique additions. Most of the information are presented in a bound format of “Mushroom Cultivation�, a newly offered optional course for 3rd year B.Sc. (Ag.). Hence emphasis in this book is two-fold: to acquaint students and all the beginners with mushroom culture and to appraise the people with the importance and multiprong use of mushroom.. Book category Technology & Engineering and language en

Author: NIIR Board of Consultants & Engineers
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Release Date: 2011-10-01
Format: PDF, ePub, Mobi

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eBook by NIIR Board of Consultants & Engineers. Download or read online full book title Handbook On Mushroom Cultivation And Processing With Dehydration Preservation And Canning PDF format. Mushrooms are the health food of the world. These are that fast growing basidiomycetous fungi which produce fleshy fruit bodies. They are rich in proteins, vitamins and minerals, so they are consumed as energy rich food. Mushroom has been attracting attention of mankind since ancient times and use of mushroom, as food is as old as human civilization. Mushrooms are superior to many vegetables and beans in their nutritive value. It is very rich in protein, vitamins and minerals. Fresh mushrooms contain about 85% water and 3.2% protein. But dried mushrooms water content is low and protein level is high as 34 to 44% and the fat content is less than 0.3%. There are about 100 species of edible mushrooms all over the world. But only three of them are cultivated in India which are Agaricus bisporus, Volvariella volvacea and pleurotus sajor caju. Unfortunately, it is realized that mushrooms did not receive universal acceptance over the years since a number of naturally growing mushrooms are poisonous. Now the situation has been changed because the cultivated edible mushrooms are totally safe for human consumption. Mushroom cultivation fits in very well with sustainable farming and has several advantages: it uses agricultural waste products, a high production per surface area can be obtained, after picking; the spent substrate is still a good soil conditioner. They have less carbohydrate so they are believed to be suitable for diabetic patients. Fresh mushrooms have very limited life and hence they need to be consumed within few hours. But processing and canning increases their shelf life to few months. Osmotic dehydration is one of the important methods of processing mushroom which involves drying technology of mushroom. Mushrooms are very popular in most of the developed countries and they are becoming popular in many developing countries like India. Applications and market for mushrooms is growing rapidly in India because of their nice aroma, nutritious values, subtle flavour and many special tastes. Mushroom cultivation has been declared as a major thrust area by Government of India. Mushroom dish is a common item in all the big hotels. Mushroom production has increased many folds during the recent past. Mushrooms have found a definite place in the food consumption habits of common masses and there is a constant demand for it throughout the year. Some of the fundamentals of the book are nutritive value of edible mushrooms, medicinal value of mushrooms, advantages of mushrooms, symptoms of mushroom poisoning, morphology of common edible mushrooms, classification of fungi a brief survey, chemical composition, anti nutritional factors and shelf life of oyster mushroom , osmotic dehydration characteristics of button mushrooms, mushroom cultivation, cultivation of white button mushroom (agaricus bisporus), actors determining the amount of spawn needed, fungidues for mushroom diseases insectides for mushroom pets etc. The present book contains cultivation, processing, dehydration, preservation and canning of various species of mushrooms. It is resourceful book for agriculturists, researchers, agriculture universities, consultants etc.. Book category Mushroom culture and language en

Author: V. N. Pathak
Publisher:
Release Date: 2000
Format: PDF, Mobi

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eBook by V. N. Pathak. Download or read online full book title Mushroom Production And Processing Technology PDF format. . Book category and language en

Author: Peter Oei
Publisher:
Release Date: 2003
Format: PDF, Mobi

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eBook by Peter Oei. Download or read online full book title Mushroom Cultivation PDF format. . Book category Mushroom culture and language en

Author: B.C. Suman
Publisher: Daya Books
Release Date: 2007
Format: PDF, Docs

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eBook by B.C. Suman. Download or read online full book title Mushroom Cultivation In India PDF format. It is generally realized that there is an acute shortage of literature on mushroom cultivation based on the requirements of the growers in our country. Therefore the present book has been written keeping those factors in view and the book shows a great variety of cheap and useless materials, eg agricultural, industrial and forest waste, that can be successfully used as media for growing the various edible mushrooms. The book emphasizes mainly on the applied (cultivation) aspect of edible mushroom and is intended for anyone who is interested in edible mushroom the experience mushroom specialists; seasonal commercial grower or simply layman. The aim or writing this book, is that it will encourage and stimulate further research on all aspect of edible mushroom with special attention directed towards discovering new edible species and improving both the quality the yield of existing ones. This would eventually lead to their mass production accompanied by reduction in cost, ultimately bringing this commodity with in the reach of common man. Contents Chapter 1: Introduction; Chapter 2: Global Status of Mushroom Production; Chapter 3: Importance of Mushroom; Chapter 4: History of Mushroom Cultivation in India; Chapter 5: Food Value of Mushrooms; Chapter 6: Steps in Mushroom Growing; Selection of site and types of mushroom to be grown, Mushroom farm structure, design and layout, Principles and techniques of compost and composting, Principles and techniques of spawn production, Casing and crop production, Environmental crop management, Harvesting and marketing; Chapter 7: Cultivation Technology of Specialty Mushrooms; Agaricus bitorquis, Pleurotus species, Paddy straw mushroom, Calocybe indica, Lentinula edodes, Flammulina velutipes, Agrocybe aegerita, Auricularia species; Chapter 8: Pests and Pathogens of Mushrooms; Chapter 9: Post Harvest Handling and Preservation of Mushrooms; Chapter 10: Mushroom Poisoning.. Book category Cultivated mushroom and language en

Author: Tradd Cotter
Publisher: Chelsea Green Publishing
Release Date: 2015-05-09
Format: PDF, ePub

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eBook by Tradd Cotter. Download or read online full book title Organic Mushroom Farming And Mycoremediation PDF format. What would it take to grow mushrooms in space? How can mushroom cultivation help us manage, or at least make use of, invasive species such as kudzu and water hyacinth and thereby reduce dependence on herbicides? Is it possible to develop a low-cost and easy-to-implement mushroom-growing kit that would provide high-quality edible protein and bioremediation in the wake of a natural disaster? How can we advance our understanding of morel cultivation so that growers stand a better chance of success? For more than twenty years, mycology expert Tradd Cotter has been pondering these questions and conducting trials in search of the answers. In Organic Mushroom Farming and Mycoremediation, Cotter not only offers readers an in-depth exploration of best organic mushroom cultivation practices; he shares the results of his groundbreaking research and offers myriad ways to apply your cultivation skills and further incorporate mushrooms into your life—whether your goal is to help your community clean up industrial pollution or simply to settle down at the end of the day with a cold Reishi-infused homebrew ale. The book first guides readers through an in-depth exploration of indoor and outdoor cultivation. Covered skills range from integrating wood-chip beds spawned with king stropharia into your garden and building a “trenched raft” of hardwood logs plugged with shiitake spawn to producing oysters indoors on spent coffee grounds in a 4×4 space or on pasteurized sawdust in vertical plastic columns. For those who aspire to the self-sufficiency gained by generating and expanding spawn rather than purchasing it, Cotter offers in-depth coverage of lab techniques, including low-cost alternatives that make use of existing infrastructure and materials. Cotter also reports his groundbreaking research cultivating morels both indoors and out, “training” mycelium to respond to specific contaminants, and perpetuating spawn on cardboard without the use of electricity. Readers will discover information on making tinctures, powders, and mushroom-infused honey; making an antibacterial mushroom cutting board; and growing mushrooms on your old denim jeans. Geared toward readers who want to grow mushrooms without the use of pesticides, Cotter takes “organic” one step further by introducing an entirely new way of thinking—one that looks at the potential to grow mushrooms on just about anything, just about anywhere, and by anyone.. Book category Gardening and language en

Author: Diego Cunha Zied
Publisher: John Wiley & Sons
Release Date: 2017-07-11
Format: PDF

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eBook by Diego Cunha Zied. Download or read online full book title Edible And Medicinal Mushrooms PDF format. Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms on the market. Compiling knowledge on their production, application and nutritional effects, chapters are dedicated to the cultivation of major species such as Agaricus bisporus, Pleurotus ostreatus, Agaricus subrufescens, Lentinula edodes, Ganoderma lucidum and others. With contributions from top researchers from around the world, topics covered include: Biodiversity and biotechnological applications Cultivation technologies Control of pests and diseases Current market overview Bioactive mechanisms of mushrooms Medicinal and nutritional properties Extensively illustrated with over 200 images, this is the perfect resource for researchers and professionals in the mushroom industry, food scientists and nutritionists, as well as academics and students of biology, agronomy, nutrition and medicine.. Book category Technology & Engineering and language en

Author: R.C. Ram
Publisher:
Release Date: 2007-01-01
Format: PDF, ePub, Mobi

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eBook by R.C. Ram. Download or read online full book title Mushrooms And Their Cultivation Techniques PDF format. Mushrooms Cultivation Is Becoming Very Popular Because It Not Only Meets The Dietary Requirements But Also Adds To The Income Especially To Those Growers Having No Or Insufficient Land. This Book Will Provide A New Sight In Basic Practical And Applied Research Related To Mushrooms And Their Cultivation Techniques This Book Is Suitable For Under Graduate, Post-Graduate, Research Scholars, Senior Research Fellow And Research Associates In Mycology, Microbiology, Plant Pathology, Home Science, Botany, Horticulture, Forestry, Crop Sciences, Food Sciences And Biotechnology. The Contents Include: " Introduction " Brief History Of Mushroom Cultivation " Mushroom Production In India And World " Mushroom Nutraceuticals " Medicinally Important Mushrooms " Mushroom Biology " Genetics And Breeding Of Mushrooms " Preparation Of Culture Media " Preparation Of Mushroom Tissue Culture " Preparation Of Pure Culture By Spore Print Techniques " Preservation And Maintenance Of Mushroom Cultures " Preparation Of Mushroom Spawn " Microbial Contamination During Spawn Making And Solutions " Equipments Required For Mushroom Culture And Spawn Laboratory " Layout Of Spawn Laboratory " Layout Of Mushroom Farm " Cultivation Method Of Button Mushroom (Agaricus Bisporus); Paddy Mushroom (Volvariella Volvacea); Milky Mushroom (Calocybe Indica); sh*ttake Mushroom (Lentinus Edodes); Medicinal Mushroom (Ganoderma Iucidum) " Identification And Management Of Diseases Of Button Mushroom; Oyster Mushroom " Insect Pests, Mites And Nematodes Of Mushrooms And Their Control " Preservation And Processing Of Mushrooms " Preparation Of Mushroom Recipes " Economics Of Mushrooms Cultivation " Auxiliary Information " Glossary. Book category Edible fungi and language en

Author: S. Rajan
Publisher:
Release Date: 2020-03
Format: PDF, Kindle

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eBook by S. Rajan. Download or read online full book title Mushroom Technology PDF format. Discusses and describes all the major topics implied in mushroom technology. The book will be useful to university students of different disciplines concerning mushroom cultivation, mushroom farmers and research workers.. Book category Gardening and language en

Author:
Publisher:
Release Date: 1994
Format: PDF, Kindle

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eBook by . Download or read online full book title Diccionario Did Ctico De Espa Ol Intermedio PDF format. . Book category and language en

Author: V. N. Pathak
Publisher:
Release Date: 1998
Format: PDF

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eBook by V. N. Pathak. Download or read online full book title Mushroom Production And Processing Technology PDF format. . Book category Cultivated mushroom and language en

Author: Peter Oei
Publisher:
Release Date: 1991
Format: PDF, Docs

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eBook by Peter Oei. Download or read online full book title Manual On Mushroom Cultivation PDF format. Tool handbook. Book category Cultivated mushroom and language en

Author: Diego Cunha Zied
Publisher: John Wiley & Sons
Release Date: 2017-09-25
Format: PDF, ePub, Mobi

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eBook by Diego Cunha Zied. Download or read online full book title Edible And Medicinal Mushrooms PDF format. Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms on the market. Compiling knowledge on their production, application and nutritional effects, chapters are dedicated to the cultivation of major species such as Agaricus bisporus, Pleurotus ostreatus, Agaricus subrufescens, Lentinula edodes, Ganoderma lucidum and others. With contributions from top researchers from around the world, topics covered include: Biodiversity and biotechnological applications Cultivation technologies Control of pests and diseases Current market overview Bioactive mechanisms of mushrooms Medicinal and nutritional properties Extensively illustrated with over 200 images, this is the perfect resource for researchers and professionals in the mushroom industry, food scientists and nutritionists, as well as academics and students of biology, agronomy, nutrition and medicine.. Book category Technology & Engineering and language en

Author: Paul Stamets
Publisher: Ten Speed Press
Release Date: 2011-07-13
Format: PDF, ePub

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eBook by Paul Stamets. Download or read online full book title Growing Gourmet And Medicinal Mushrooms PDF format. A detailed and comprehensive guide for growing and using gourmet and medicinal mushrooms commercially or at home. “Absolutely the best book in the world on how to grow diverse and delicious mushrooms.”—David Arora, author of Mushrooms Demystified With precise growth parameters for thirty-one mushroom species, this bible of mushroom cultivation includes gardening tips, state-of-the-art production techniques, realistic advice for laboratory and growing room construction, tasty mushroom recipes, and an invaluable troubleshooting guide. More than 500 photographs, illustrations, and charts clearly identify each stage of cultivation, and a twenty-four-page color insert spotlights the intense beauty of various mushroom species. Whether you’re an ecologist, a chef, a forager, a pharmacologist, a commercial grower, or a home gardener—this indispensable handbook will get you started, help your garden succeed, and make your mycological landscapes the envy of the neighborhood.. Book category Gardening and language en

Author: Shubhrata R. Mishra
Publisher: Discovery Publishing House Pvt Limited
Release Date: 2014-04
Format: PDF, Mobi

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eBook by Shubhrata R. Mishra. Download or read online full book title Techniques Of Mushroom Cultivation PDF format. All mushroom growing techniques require the correct combination of humidity, temperature, substrate (growth medium) and inoculum (spawn or starter culture). Wild harvests, outdoor log inoculation and indoor trays all provide these elements.. Book category Education and language en

Author: Channy Billy
Publisher:
Release Date: 2021-01-26
Format: PDF, ePub, Mobi

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eBook by Channy Billy. Download or read online full book title Mushroom Cultivation PDF format. Discover all the Hidden secrets for a high yield mushroom cultivation. The cultivation of mushrooms started in the Early 7th century BC and at that time cultivation test results often failed because of the lack of understanding of their biological characters and Processing methods. They spread rapidly after the Second World War when it was readily accessible but thanks to the development of the trade. Mushrooms are appreciated, almost all over the world for their sublime taste as well as nutritional value. Mushroom cultivation is easy because no land is needed. Mushrooms are grown on agricultural waste, which has been transformed into soil fertilizers. Naturally, land is not sufficient to be properly harvested. That is why we walk through in our book step by step on how to growing a better mushrooms. All techniques and tricks leading to cultivation of high yields are mastered. The followings are relevant skills you will learn from our book; Find out the nutrient value of mushrooms and their medical use. Find out what technology is necessary to maximize mushroom production. Discover different types and sexual properties of mushrooms. Find out more ways to prevent pests and diseases from mushrooms. Learn about the practice of cultivating mushroom. Learn the growing techniques for various varieties. You will then scroll up and click on the "buy now" button if you're ready to master the most effective mushroom cultivation technologies and produce high-yield plants.. Book category and language en

Author: Gireesh Chand
Publisher: Daya Publishing House
Release Date: 2018
Format: PDF, Kindle

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eBook by Gireesh Chand. Download or read online full book title Techniques Of Mushroom Cultivation PDF format. This book has been designed on Techniques of Mushroom Cultivation comprising methods, practices of spawn production and mushroom cultivation including technological advancements made during the course of time. Due to increasing importance of mushroom cultivation, the most of the educational institutions has introduced courses related to mushroom under Post-graduate (PG) and Under-graduate (UG) programmes. The book will be useful not only for the students and teachers, but also for researchers, extension workers to grasp the principle and techniques of different kinds of mushroom production as it contains recent protocols and hands on reproducible and reliable methods of mushroom cultivation. This book deals with techniques right from preparation of culture, preparation of substrates, production management, spawn production, cultivation of different edible mushrooms to post-harvest handling and value added products, written and compiled in a simple and pedagogic manner.. Book category Science and language en

Author: Philip G. Miles
Publisher: CRC Press
Release Date: 2004-03-29
Format: PDF

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eBook by Philip G. Miles. Download or read online full book title Mushrooms PDF format. Since the publication of the first edition, important developments have emerged in modern mushroom biology and world mushroom production and products. The relationship of mushrooms with human welfare and the environment, medicinal properties of mushrooms, and the global marketing value of mushrooms and their products have all garnered great attenti. Book category Medical and language en

Author: L. J. L. D. van Griensven
Publisher:
Release Date: 1988
Format: PDF, ePub, Docs

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eBook by L. J. L. D. van Griensven. Download or read online full book title The Cultivation Of Mushrooms PDF format. . Book category Edible mushrooms and language en

Author: Grégoire Pesti
Publisher: Nova Science Publishers
Release Date: 2014
Format: PDF, ePub, Docs

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eBook by Grégoire Pesti. Download or read online full book title Mushrooms PDF format. Many of the vast number of mushroom species are available world-wide. They are valued in gourmet traditions around the world for their unique taste, aroma, nutritional value, and medicinal potentials. Many mushroom species are also used in traditional medicines in many countries around the world, including China, Japan, Nigeria, Tibet, etc. Additionally, mushrooms are highly appreciated by many in most communities. Because they are considered as valuable health foods, have acceptable texture and flavour, have low energy content, high proportion of indigestible fibre, and antioxidant constituents. They have good medicinal values, and they contain significant amounts of vitamins, and minerals. This book discusses the cultivation of mushrooms along with the antioxidant properties mushrooms have. The book also provides information on the health benefits edible mushrooms may have on the human body.. Book category Botany, Medical and language en