2
.jpg "Microwave Tuna Noodle Casserole Recipe - Food.com (1)")
Submitted by TheDancingCook
"This is one surefire dish that gets my picky 2 year old to eat anything in the "protein" group; he always asks for more. It's easy, delicious and creamy. The french fried onions and cheese (I've always used shredded cheddar) are the key ingredient in this recipe."
photo by TheDancingCook .jpg "Microwave Tuna Noodle Casserole Recipe - Food.com (4)")
- Ready In:
- 21mins
- Ingredients:
- 7
- Serves:
-
4-6
Advertisem*nt
ingredients
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 cup milk
- 3 cups hot cooked rotini pasta or 3 cups egg noodles (2 cups uncooked)
- 2 (6 ounce) cans tuna in water, drained and flaked
- 1 1⁄3 cups durkee french French-fried onions, divided
- 1 (10 ounce) package frozen peas and carrots
- 1⁄2 cup shredded cheddar cheese or 1/2 cup grated parmesan cheese
Advertisem*nt
directions
- Combine soup and milk in a 2 quart microwavable shallow dish.
- Stir in pasta, tuna, 2/3 cup French Fried Onions, vegetables and cheese.
- Cover and microwave on HIGH for 10 minutes or until heated through, stirring halfway through cooking time.
- Top with remaining 2/3 cup onions and microwave for 1 minute or until onions are golden.
- For oven baking, follow steps 1 and 2 then top casserole with the remaining 2/3 cup onions and bake at 350 degrees, covered, for 30 minutes or until onions are golden.
Advertisem*nt
Reviews
-
Outstanding!!!This is our dinner for tonight thank you. My first time trying the microwave for cooking.Thank again,Trish
See AlsoReheating food | Gransnet -
This was easy and terrific!! This is the only one I will make. The onions were great in the recipe. It gave in such great taste. Thanks for the receipe!!
Advertisem*nt
RECIPE SUBMITTED BY
.jpg "Microwave Tuna Noodle Casserole Recipe - Food.com (9)")
Whitehall, Pennsylvania
Welcome! I joined this website in 2001, as a new wife and Mom of a 1 y/o and I was 28 yrs old and did not know about cooking. I found this website cause I searched the web and wanted to find a good recipe for carrots! I found that recipe and so much more here over the years. I learned so much from this website and opened up my eyes to other recipes. I now am 46 y/o. I am now divorced and my then 1 y/o son is now a Marine. I have a wonderful man in my life that loves and appreciates my cooking and I thank this site for all of its help. I still come here for recipes. I hope you like my recipes and your family enjoys them also....there is many here and I love to pass them on.
Advertisem*nt
Advertisem*nt
Advertisem*nt
