Homemade Uncrustables PB&J Recipe - Perfect for School Lunches (2024)

Posted: · Updated: · By Chrysa

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Pack a lunch your kid will be excited to eat with these easy homemade uncrustables peanut butter and jelly sandwiches!

I have to say this may not be so much a “recipe” as it is a “how-to”. Whatever it is, kids love Uncrustables, but they have their drawbacks – number one being that they can be expensive!!

If your kid is a big peanut butter and jelly fan they can go through a lot of these in a hurry and the price can really add up.

BUT, with a simple tool and some basic, inexpensive ingredients, you can make them yourself, toss them in the freezer and save a LOT of money!

Homemade Uncrustables PB&J Recipe - Perfect for School Lunches (2)Wonder Sandwich Sealer N Decruster (Colors may vary)Homemade Uncrustables PB&J Recipe - Perfect for School Lunches (3)

To make these easily, we recommend a sandwich sealer. Check at your local store or you can find them here on Amazon.

Technically you can also make these by cutting off the crusts with a knife and using a fork to crimp the edges, but it is so much easier with this tool that you will be glad you spent the $5 to get it. Especially once you see how much money you’re saving by making your own Uncrustables rather than buying them!

Homemade Uncrustables PB&J Recipe - Perfect for School Lunches (4)

If you want to make even more homemade, you can use our homemade peanut butter recipe and our homemade strawberry jam recipe. Actually, you can use any flavor of jelly or jam you like.

Homemade Uncrustables PB&J Recipe - Perfect for School Lunches (5)

Homemade Uncrustables PB&J Recipe

INGREDIENTS & TOOLS:

Homemade Uncrustables PB&J Recipe - Perfect for School Lunches (6)

How to Make Homemade Uncrustables:

Make sure you get bread that is large enough to trim without hitting the crust.
For each sandwich, get two slices of bread.
Spread peanut butter on each slice of the bread, being careful to stay in the center and avoid where the cutting and sealing occurs.
Apply jelly to the middle of one slice.
Place the peanut butter only slice on top of the peanut butter and jelly slice (peanut butter side down).
Place cutter on top of sandwich and press down firmly (make sure crust is completely cut away).
Remove crust while cutter is still in place.
Make sure you have pressed down completely on the blue center sealing piece.
Lift off cutter and place sandwich in sandwich bag and place in freezer.

Homemade Uncrustables PB&J Recipe - Perfect for School Lunches (7)Cute Panda Pocket Bread CutterHomemade Uncrustables PB&J Recipe - Perfect for School Lunches (8)

If you want to take the uncrustables to a whole other level, you can also try this panda-shaped sandwich cutter.

It takes a lot more work because you need to fill in the eyes/face after you make your sandwich, but they ARE super cute!

It might be worth it to get a reluctant eater to start eating the sandwiches in their lunch. There is a video on the product page you can watch to see exactly how it works.

Homemade Uncrustables PB&J Recipe - Perfect for School Lunches (9)

Homemade Uncrustables PB&J Recipe - Perfect for School Lunches (10)

Homemade Uncrustables PB&J

Chrysa

Pack a lunch your kid will be excited to eat with these easy homemade uncrustables peanut butter and jelly sandwiches!

5 from 1 vote

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Main Course, Sandwich

Cuisine American

Servings 8

Calories 215 kcal

Ingredients

  • 1/2 cup peanut butter
  • 1/2 cup jelly
  • 8 slices bread

Instructions

  • For each sandwich, lay out two slices of bread.

  • Spread 1 Tablespoon peanut butter on each slice of the bread, being careful to stay in the center and avoid where the cutting and sealing occurs.

  • Apply 1 Tablespoon jelly to the middle of one slice.

  • Place the peanut butter only slice on top of the peanut butter and jelly slice (peanut butter side down).

  • Place cutter on top of sandwich and press down firmly (make sure crust is completely cut away).

  • Remove crust while cutter is still in place.

  • Make sure you have pressed down completely on the blue center sealing piece.

  • Lift off cutter and place sandwich in sandwich bag and place in freezer.

Notes

Make sure you get bread that is large enough to trim without hitting the crust.

Nutrition

Serving: 1gCalories: 215kcalCarbohydrates: 29gProtein: 6gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 6gSodium: 233mgFiber: 2gSugar: 10g

I am not a nutritionist. These values were calculated automatically with the Spoonacular Food API.

Tried this recipe?Let us know how it was!

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ABOUT CHRYSA + THRIFTY JINXY

Thrifty Jinxy helps you live a fabulous life on a frugal budget. By spending less on the boring everyday stuff, you can have more money to splurge on the things you REALLY want! We feature recipes, DIY ideas, money-saving tips, great on-line deals, and more! Read more...

Homemade Uncrustables PB&J Recipe - Perfect for School Lunches (2024)
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