Easy one-bowl applesauce cake recipe (1973) - Click Americana (2024)

FAQs

What does applesauce replace in cake mix? ›

Since these recipes don't depend on the creaming properties of the fat for their structure, using applesauce instead of oil is more likely to be successful. Start by swapping out 20–50% of the oil or melted butter for applesauce. (Do not swap out more than that.

Don't have any applesauce? You may replace it with 1/2 cup of plain Greek yogurt, sour cream, or one 8-ounce can of crushed pineapple that's been drained.

For every one egg called for in a recipe, use ¼ cup of applesauce instead. Butter & Oil: Substitute applesauce in equal quantities of butter and oil. For example, if the recipe requires ½ cup of oil, replace it with ½ cup of applesauce.

1 box of chocolate cake mix 1 cup of mayo Sub mayo in place of the oil and eggs called for on your box of chocolate cake mix, add water as instructed, and bake as instructed. Top with frosting of choice (I made a chocolate glaze) and enjoy! It does not taste like mayonnaise but it is incredibly rich and moist!

Applesauce adds the necessary moisture to hold the dry ingredients together along with heart-healthy soluble fiber. Plus, because applesauce has a high water content, your baked goods will stay moist and fresh longer.

Applesauce is a 1:1 replacement for oil, so if your recipe calls for half a cup of oil, use half a cup of applesauce instead. If you find yourself in the middle of a recipe and out of oil, use applesauce instead! This trick works in cakes, muffins, cookies, brownies, and any kind of sweet baked good.

Sour Cream

Another substitute you can use instead of applesauce in baking is sour cream. Applesauce and sour cream also have a similar consistency, and they both provide a soft and smooth texture to whatever you're baking. Additionally, sour cream is high in fat, so it can enhance the moisture of your recipe.

Applesauce. Use applesauce to add moisture. Replace one egg with 1/4 cup of applesauce in sweet desserts. If you want a lighter texture, add an extra 1/2 teaspoonful of baking powder, as fruit purées tend to make the final product denser than the original recipe.

Applesauce contains some carbs and sugar but is low in fat, salt, and calories. It's also low in most vitamins and minerals, but it may be a good source of antioxidants and plant compounds.

Does homemade applesauce freeze well? ›

Ensure the applesauce is fully cooled before you add the lid (to prevent condensation build up and freezer burn). Once frozen (minimum 6 hours in the freezer), transfer the applesauce cubes to a labelled, freezer safe container for up to 6 months.

The substitution will work in recipes calling for butter, but oil-based recipes work better. (That's why I mentioned avocado as a great substitute for butter.) - When substituting applesauce for oil in baking, the ratio is typically 1:1. So if the recipe calls for ¹/₄ cup of oil, use ¹/₄ cup of applesauce.

Applesauce is a 1:1 replacement for oil, so if your recipe calls for half a cup of oil, use half a cup of applesauce instead. If you find yourself in the middle of a recipe and out of oil, use applesauce instead! This trick works in cakes, muffins, cookies, brownies, and any kind of sweet baked good.

Not only does applesauce lend a pleasant seasonal sweetness to baked goods, it adds moisture as well, often reducing the amount of fat (oil or butter) necessary in the batter. That's a win!

Applesauce. Use applesauce to add moisture. Replace one egg with 1/4 cup of applesauce in sweet desserts. If you want a lighter texture, add an extra 1/2 teaspoonful of baking powder, as fruit purées tend to make the final product denser than the original recipe.