Cucumber Cream Cheese Tea Sandwiches Recipe (2024)

FAQs

How do you make cucumber and cream cheese sandwiches? ›

Stir cream cheese, yogurt, chives, dill and pepper together in a small bowl until well blended. Spread the mixture evenly on one side of each bread slice. Top 1 slice with cucumber slices, then top with the other bread slice, cream cheese-side down. Cut the crusts from the sandwich and cut it in half diagonally.

Plan three to four finger sandwiches per person when serving with a salad as a main dish. If you are incorporating finger sandwiches into an appetizer party menu, you will need one to two of each sandwich per person, depending on the time of day and length of the event.

Spread the cream cheese blend onto slices of French bread. Top with a cucumber slice, and sprinkle with dill. You can make as many or few as you like. the cream cheese mixture keeps for about a week in the refrigerator so you can make them over and over again!

When ready to serve, trim and cut the sandwiches, then garnish them. They will be easier to cut neatly when chilled. Pepperidge Farm Very Thin Sliced Bread in white or whole wheat works best for making tea sandwiches.

"I will never make a cucumber sandwich without chopped mint in it again," she added. It was revealed that the sandwiches were made with buttered white bread, sliced cucumber, a “dash” of mint and a pinch of pepper.

The sandwich originated in the United Kingdom, and modern variants, largely of United States origin, introduce cream cheese, mayonnaise, chopped dill or spices, and salmon, and may substitute brown bread. One specific US variant includes benedictine, a green soft spread made from cucumbers and cream cheese.

Allow 3-4 sandwiches per person. But don't prepare them too early as they will either go soggy or dry out.

roughly four little sandwiches per person (2 or 3 kinds); 1 average or 2 small scones: always one with cream and jams/honey; sometimes also one savoury variation. 1 or 2 pieces of cake/pastry (if 2, one rich, one simple) a few salad and fruit garnishes: lettuce, cherry tomatoes, celery, cucumber, strawberries, etc…

British settlers in India were trying to find a way to cope with the heat and apparently cucumbers helped. Then, in the Victorian Era (1837-1901), cucumber sandwiches became a staple of afternoon tea. Now I will say, the British never put any spreads on their cucumber sandwiches, but it's definitely the way to go.

Its texture combines pillowy soft bread with the subtle crunch of cucumbers along with various herbs and creamy spreads, depending on what recipe variation you're snacking on.

What is a cucumber sandwich called? ›

What Is a Cucumber Tea Sandwich? These simple (as in, really, really simple) little sandwiches of crunchy, thinly sliced cucumbers inside slices of bread slathered in butter or cream cheese are as delicate as a spring breeze.

Ideally, you should aim to make your sandwiches as close to the day of your party as possible for the best flavor and freshness. I recommend making your sandwiches no more than 48hrs in advance for the best flavor come party time.

Once the cheesy bread is toasted, layer on your choice of meat. We followed Kylie's combo of shredded turkey, thinly sliced salami, and pepperoni. 4. Add sliced onions and pickles for added crunch (optional, depending on your taste preference).

According to the Association for Dressings and Sauces, British colonists in India were looking for foods to help relieve them from the heat. Someone during that time put cucumbers between two slices of bread, and out of that grew a the cucumber sandwich.

British settlers in India were trying to find a way to cope with the heat and apparently cucumbers helped. Then, in the Victorian Era (1837-1901), cucumber sandwiches became a staple of afternoon tea. Now I will say, the British never put any spreads on their cucumber sandwiches, but it's definitely the way to go.

The extra step allows them to release some of their water — keeping them extra crisp even when they get tossed with the dressing. It also ensures the dressing doesn't become watered-down, which is especially useful in creamy mayo-based cucumber salads.