Nutrition Facts (per serving)
| 213 | Calories |
| 11g | Fat |
| 25g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe10 | |
| Calories213 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat7g | 35% |
| Cholesterol32mg | 11% |
| Sodium72mg | 3% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber3g | 11% |
| Total Sugars1g | |
| Protein4g | 8% |
| Vitamin C27mg | 30% |
| Calcium57mg | 4% |
| Iron1mg | 6% |
| Potassium623mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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