Copy Cat Recipe - Chipotle's Guacamole (2024)

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Add a Comment Comments sandra Budget Savvy Diva Chipotle Goddess Rick Jennifer NANCY Budget Savvy Diva NANCY Budget Savvy Diva Lindsey Cheddar Jalapeno Burgers :) « smithfamilyhome Make It From Scratch—Chipotle’s Copycat Guacamole | Sensitive and Centsible Foods | Pearltrees The Best Crock Pot Chicken Tacos Recipe | Budget Savvy Diva The Weekend Report: 5.4-5.6 « Life's precious moments Brian Pinspiration | Treasure Tromp Beginning of June and MP – Week of June 10th « The Zickefooses – Est. 11 April 2008 Gloria Jackie Diane Stacy Regina Budget Savvy Diva Holy Guacamole, don’t touch your eye | A book, coffee and the park It’s Not Easy Being Green | These Two Lanes Ten Things - Game Day Food - The Scott Life 18 Dip Recipes | Just The Two Of Us Braai | Stephanie Early Green Lindsay The Weekend | alexus1325 Wendy Lindsay N. Vita @ Juicer Depot Katherine Day-old Guac will Rock your Sock(s) | Krystal cooks. Spring Fling: Easy Appetizer Roundup Sarah M Stefanie Geri Watson Chicken Tacos with a Leftover Chicken Taquito | Sammie Payne Christine S. 5 Friday Favorites | Good Girl Comeback i Home Making | Copy Cat Recipe – Chipotle’s Guacamole Donna M Watson Bee Allie Talley Jenn Westad Copy Cat Recipe – Chili’s Pico de Gallo | Budget Savvy Diva Linda Sara Eila O'Hara Chipotle Guacamole | Young Girl 18 It's Guacamole Day! Time for a Roundup! - 2 Cookin' Mamas .Finally, an easy way to make guacamole! - ZuziFeed Carole Joni What I Eat in a Day | Easy and Healthy Recipes | mia sarah lucille 150 Best Copycat Recipes - Prudent Penny Pincher FAQs

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Comments

  • sandra

    hi, does 1/8 cup of lemon and lime juice mean 1/8 cup of each, or mix the juice and use 1/8 cup of it? thanks
    Sandra

    • Budget Savvy Diva

      Not of each
      80% lime
      20% Lemon

  • Chipotle Goddess

    Hi! It sounds perfect, baring one thing: Chipotle puts salt in theirs as well. Normally 3 tablespoons for a batch, so I would recommend a pinch. Otherwise, that’s a fantastic copy!
    Cheers!

    • Rick

      He says pinch of salt!!!

  • NANCY

    I just made this and my hubby and I LOVE it!! I wouldn’t change a thing, although, I didn’t measure anything!! I do have one question, this is the first time I have ever used cilantro, do I chop it while it is still on the stems?

    • Budget Savvy Diva

      I am so glad you liked it 🙂 You can eat the stems in cilantro – I usually only use the leaves.

      • NANCY

        How do you chop just the leaves? Thats what I did, but I wasn’t able to get them very finely chopped.

        • Budget Savvy Diva

          I actually have a herb knife. Basically take all the leaves and squish them together and cut them as finely as possible… I hope that helps.

          • Lindsey

            Thanks for the recipe! You can also use kitchen scissors to cut up parsley or cilantro leaves. Very easy!

  • Foods | Pearltrees

    […] Copy Cat Recipe – Chipotle’s Guacamole | Budget Savvy Diva Everyday at 5 pm PST/ 8 pm EST Budget Savvy Diva posts a NEW RECIPE Make sure to follow Budget Savvy Diva on Facebook If you like this recipe then PIN IT on Pinterest […]

  • The Best Crock Pot Chicken Tacos Recipe | Budget Savvy Diva

    […] your taco fixings – corn or flour tortillas, cheese, sour cream, Chipotle guacamole , lettuce, […]

  • Gloria

    Hi, just for clarification is it 80% lime or lemon because in the recipe you have it listed as Lemon then Lime (80-20) but in an above comment you have it as Lime then Lemon. The original makes me think that it should be 80 percent lemon as lemon is the first listed.

    • Jackie

      I was wondering the same thing!

      • Diane

        Me too…it could be listed lime/lemon (80/20) or lime (80%) lemon (20%) Also, it might be easier to use measuring spoons…just a thought. After going through several recipes this is the one I’m going to try.

  • Stacy

    How much does this serve? Just wondering if I need to double

    • Regina

      Yes, I was also wondering how many people does this serve?

      • Budget Savvy Diva

        about 4

  • 18 Dip Recipes | Just The Two Of Us

    […] Pizza Dip Chicken Enchilada Dip Individual Seven Layer Dips Charleston Cheese Dip Baked Fontina Chipotles Guacamole Jalapeno Ranch Dip Chili Con Queso Jalapeno Popper Dip 7 Layer Greek […]

  • Braai | Stephanie Early Green

    […] boerewors (a type of South African beef sausage), and biltong, plus my famous horseradish beet dip, guacamole, and cookies-and-cream popcorn, which turned out to be a huge hit. Seriously, if you want people […]

  • Lindsay

    I made this a month ago and can’t wait to make it again. Fantastic!

  • The Weekend |

    […] I mentioned on Friday, we had a taco bar. I made guacamole using this recipe, and chicken for the tacos using this recipe (both of which I’d recommend!). Then I heated up […]

  • alexus1325

    I see you placed your wooden cutting board on top of a hot stove element. Apparently, we are kitchen sisters 😛 Anyway, I wonder just how much a difference the cilantro makes, as I’ve been making guac for years without it.

  • Lindsay N.

    This looks amazing!

    Very easy and straight forward. I’m a total guacamole addict so I’ll be making this very soon.

  • Vita @ Juicer Depot

    So glad I found this. I love anything Chipotle makes. Can’t wait to try it.

  • Katherine

    I made this and the rice two days ago. It was a hit! The husband and I went out of our comfort zone with the cilantro lime rice, but was surprised how much we liked it. I will be making it again next week 🙂 Thanks to you BSD I can cook and have my husband like it 😉

  • Stefanie

    Bacon! I thought they used bacon as well?

  • Geri

    When you say chopped jalapeno – is that with or without the seeds? I know if I like spicy use the seeds, but what does Chipolte do?

    • Watson

      Without the seeds

  • Donna M

    Amazing. I didn’t even measure anything and also left out the jalapenos and it was amazing! Thanks for the great recipe. I was wondering how to cut the cilantro but I saw the answer above. I will try that next time because my cilantro wasn’t very fine but it was still good. Made crock pot chicken taco meat and ate it with this yummy guacamole.

    • Watson

      Awww thank you for commenting what you thought – you rock!

  • Bee

    as an employee of chipotle, you’re recipe is 100% accurate! i love this stuff and i’m so glad it’s gluten & GMO free (in the store we only use organic 🙂 ) thanks for posting!

  • Allie Talley

    I’ve been looking for a copy cat of Chipotle’s guac! Everyone that I find doesn’t taste quite the same 🙁 This is on my list next to try!

  • Jenn Westad

    OMG…I go there just for the guac. YES!

  • Copy Cat Recipe – Chili’s Pico de Gallo | Budget Savvy Diva

    […] also make my guacamole recipe — love making this one – go HERE for the […]

  • Linda

    We are doing a guacamole roundup on Friday for Guacamole Day and wondered if we could include this delicious recipe and picture in our post. There would be a link for the recipe to your post along with your blogs name.
    Thanks so much.

    • Sara

      Feel free to use it

  • Eila O'Hara

    Hello,

    Can you just clarify the 1/8 cup lemon and lime juice? I know its 80% lime and 20% lemon BUT does that mean I fill up my cup 80% full with lime juice and then fill it the rest of the way with lemon? How do I know what is 80%?

  • Chipotle Guacamole | Young Girl 18

    […] Copy Cat Recipe – Chipotle’s Guacamole | Budget Savvy … – 28/2/2012· Pin It Everyday at 5 pm PST/ 8 pm EST Budget Savvy Diva posts a NEW RECIPE Make sure to follow Budget Savvy Diva on Facebook If you like this recipe …… […]

  • Carole

    So. Here’s my secret. Texas Native y’all, so i know my guac.

    Ditch the lemon/lime juice. Yep. i said it.
    i use an orange. An orange y’all, an orange. Just squeeze it in bit by bit. Too much lime or lemon juice has ruined too many of my guacs… So! One day i realized! Orange! Citrus! Same thang!

    i have never made a batch of Guac differently since. From guac for 2 to 16. For reals.

    So, that’s a true Texans secret. An orange. That simple.

    i honestly don’t put anything except Avacados, Garlic, Orange Juice and salt in my Guac. I get raves. My dad ate a whole bowl by himself last week. That’s a super high compliment in my book!

    But Chipotle Guac is awesome too! Thanks BSD!!! <3

  • Joni

    I just discovered this guacamole from my niece and have made it several times since the beginning of May! Thank you for sharing it it is awesome!

Copy Cat Recipe - Chipotle's Guacamole (2024)

FAQs

What is Chipotle's guacamole made of? ›

Unlike fake versions which have included add-ins like garlic or tomatoes, Chipotle's guac uses just six ingredients: avocados, lime juice, cilantro, red onion, jalapeño and kosher salt.

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Why does Chipotle guac taste so good? ›

The TikToker affirms Bauze's statements in another video from the same series, explaining that Chipotle uses high-quality avocados and only hand-cut ingredients.

Get More Info Here ›
How does Chipotle keep their guacamole green? ›

“Each panned guac gets sealed airtight with Saran Wrap,” he said. “Then it gets lidded, labeled and stored for later use. This process ensures freshness and prevents browning,” he continued.

Find Out More ›
Why does Chipotle guacamole turn brown so fast? ›

"The flesh of the avocado oxidizes quickly — much like a cut apple — which changes the color. The addition of citric acid, like from lime juice in your guac can help delay this process but will not completely prevent it," she says.

Get More Info ›
Does Chipotle really make their own guacamole? ›

How does Chipotle make their guacamole? Thanks to several friends and former Chipotle associates, this is exactly how they do it: Halve a couple of avocados, remove the pit, and scoop out the flesh. Toss the avocado with lemon and lime juice and add salt.

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What guacamole does Chipotle use? ›

We use only Hass avocados because they're the creamiest, most delicious of all avocado varieties. They're dark green and bumpy on the outside and velvety smooth on the inside, with a high fat content - but the good kind (whew). Every morning we mash the avocados by hand and make batches of guac from scratch.

Get More Info Here ›
Why is guac so expensive at Chipotle? ›

One reason restaurants upcharge for guacamole is that it's made in-house. Chipotle's guacamole-making process was put on display in a viral TikTok video last year, which underscored the fact that it is indeed made from scratch.

Get More Info Here ›
Where does Chipotle buy their avocados? ›

Last year the company served more than 43 million pounds of avocados from Mexico ; the company sources exclusively from Mexico in certain months to ensure the taste and quality of its guacamole is the absolute best. Chipotle also buys avocados from California , Chile and Peru based on peak growing seasons.

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Why does Chipotle guacamole taste different? ›

Why does Chipotle guacamole taste so good? Based on my experience, Chipotle's guacamole flavor comes from the lime juice, red onion, and salt. These are the key flavors that stick out immediately with every bite. As I mentioned, there is more red onion in this guacamole recipe than most, which is unique to Chipotle.

Get More Info Here ›
Why you should leave the lime out of guacamole? ›

Diana Kennedy all but forbids it in The Art Of Mexican Cooking, saying it “spoils the balance of flavors.” In Hugo Ortega's Street Foods Of Mexico, Ortega writes, “the secret to a good guacamole is to respect the avocado flavor and not drown it in lime juice” (he adds a scant 1/4 teaspoon for two large avocados).

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Why doesn't Chipotle guac turn brown? ›

To keep the leftover guacamole from browning, the employee rips off a sheet of plastic wrap, then presses it all the way down to the surface of the guacamole, knocking out the air that would be in the container if it was just sealed with a lid.

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What is the creamy ingredient to keep guacamole green? ›

The lactic acid in sour cream acts very much like the ascorbic acid in limes in combating the oxidizing enzymes in avocados. The process and result is similar: spread a thin layer of sour cream onto a smooth surface of guacamole and cover with plastic wrap, pressing it directly onto the surface.

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Is 2 day old guacamole ok to eat? ›

Store-bought guacamole that's unopened should last 1-2 weeks. Once opened, store-bought guacamole usually lasts 1-2 days. Homemade guacamole also usually lasts 1-2 days. You'll know it's gone bad when it has a substantial puddle of brown liquid and the layers below the surface have lost their vibrant green hue.

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How do restaurants keep guacamole fresh? ›

Pat the guacamole down to give it a flat surface. Pour a thin but visible layer of water or lemon/lime juice over the guacamole to form a barrier with the air. Cover the dish with plastic wrap, pushing the wrap, so it is flush with the guacamole to prevent air pockets, or put the guacamole in a sealed tub.

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Is Chipotle guac healthy? ›

“Guac has some plant-based saturated fat but mostly contains monounsaturated fats (similar to olives and olive oil), which are heart-healthy fats,” Leonard says. Even so, keep a close eye on the amount of guacamole on your burrito bowl and don't ask for extra.

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Is avocado from Chipotle healthy? ›

Chipotle uses Hass avocados, which are high in monounsaturated fat (6.7 grams per half avocado). This has been linked to preventing heart disease and lowering blood pressure. Due to the fat content, avocados are calorie-rich, so if you're monitoring your weight, consider a half serving.

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Does Chipotle put milk in their guac? ›

Chips with salsa or chips with guacamole are two menu items that do not have dairy. In terms of individual food items, there are no milk-based ingredients in any of their meats, beans, taco shells, chips, or tortillas.

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Where does Chipotle get their avocados from? ›

We get most of them from Mexico, but we will shift where we'll get more of them within the next month or so from California. Later in the summer and in the fall, we get them from Peru and Colombia.

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