Classic Meatloaf With Oatmeal Recipe- The Bossy Kitchen (2024)

Try this classic meatloaf with oatmeal recipe, packed with wholesome ingredients and delicious flavors.This easy-to-follow recipe will have you baking up a mouth-watering meatloaf that's sure to become a classic family dinner.

❓What is meatloaf?

Meatloaf is a traditional recipe made by combining ground meat (usually beef, pork, or a combination of both) with other ingredients such as breadcrumbs or oats, vegetables, eggs, and seasonings.

The mixture is then shaped into a loaf, placed into a loaf pan or a baking tray, and baked in an oven.Meatloaf is often served sliced and can be enjoyed hot or cold. It is a popular comfort food in many countries, particularly in the United States.

A recipe for homemade meatloaf can vary depending on the region and personal preferences, but the basic ingredients and method of preparation remain similar. Meatloaf is a classic dish that is loved by many, and for good reason. It's a hearty and satisfying meal that's perfect for any occasion.

However, this old-fashioned meatloaf with oats- Midwest Style is a great option for anyone looking for a healthier and more nutritious version of the classic meatloaf.

The oats add a nutty flavor and a wonderful texture while also providing additional fiber and nutrients.

Plus, the glaze has great flavor and adds a touch of sweetness and tanginess that perfectly complements the savory meatloaf.

💝Why this meatloaf with oatmeal recipe works

• Easy to make: The classic meatloaf recipe with oats is simple and easy to follow, making it a great option for busy weeknights.
• Comfort food: Meatloaf is comfort food that many people love, and this recipe adds a unique twist with the addition of oats.
• Nutritious: Oats are a great source of fiber, which can help you feel full and satisfied.
• Budget-friendly: Ground beef is an affordable ingredient, making this recipe a great option for those on a budget.
• Versatile: This recipe can be customized to suit your tastes and dietary needs. You can swap out the ground beef for another type of meat or use a meat substitute to make it vegetarian.
• Leftovers: This recipe makes great leftovers that can be reheated for lunch or dinner the next day.
• Family-friendly: Meatloaf is a dish that many people grew up eating and is often a favorite among kids and adults alike. This recipe is sure to please even the pickiest eaters in your family.

📝 What ingredients do you need for this easy meatloaf recipe

(For the entire list of ingredients and instructions, please scroll to the bottom of this article to reach a printable recipe card)

For the meat mixture:

• Ground beef: Use an 80/20 or 85/15 ratio of meat and fat. I do not recommend lean ground beef, as the meatloaf will be dry.
• Onion: You can use either yellow or white onion.
• Large eggs
• Kosher salt and fresh ground black pepper
• Garlic powder, onion powder
• Milk: I like to use full-fat regular milk, but if you cannot have dairy, use either water, chicken or beef broth, or plant-based milk, like almond or soy.
• Quick-cooking oats: are my preference in this recipe and are better than old-fashioned rolled oats.

For the meatloaf glaze:

• Brown sugar: Any brown sugar works. Just keep in mind that dark brown sugar will caramelize faster than light one.
• Ketchup: Some people don’t like ketchup. You can replace the ketchup with tomato paste. In this case, you will need to add some spices to it, like salt, pepper, onion powder, and a splash of vinegar or a little Worcestershire sauce.
• Mustard: Use your preferred type.

You can find these simple ingredients at your local grocery store.

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Meatloaf pan

Mixing bowls

Mixing wooden spoons

👩‍🍳 How to make this juicy meatloaf

Step 1. To start, preheat your oven to 350F and grease a loaf pan. Use some oil or cooking spray.

Step 2. In a large mixing bowl, place the chosen ground meat.

Step 3. In a small bowl, beat the eggs briefly with a fork, then add them to the ground meat. Add chopped onion, salt, pepper, garlic and onion powder, milk, and oats.

Step 4. Mix all the ingredients together, and then place the mixture into the prepared baking dish. You can use either your hands or a wooden spoon for this step.

Note: If you use your hands to mix the ingredients, make sure to wash them thoroughly before and after you finish.

Step 5. In a small bowl, mix the brown sugar, mustard, and ketchup to make the glaze, and spread it evenly over the top of the meatloaf.

Step 6. Bake the meatloaf for 1 hour or until the internal temperature reaches 160°F (71°C) in the center of the meatloaf.

🌟Expert Tip

How do you know when the meatloaf is done cooking?
It is important to use a meat thermometer to check the internal temperature in the center of the meatloaf to ensure it is fully cooked.
The internal temperature of the meatloaf should be at least 160°F (71°C) when cooked through.
Once cooked, let the meatloaf rest for 10-15 minutes to allow the juices to redistribute and the meat to firm up. Slice and serve warm or hot with your favorite side dish, such as creamy mashed potatoes.

🙋‍♀️ Recipe faqs

So why not try making this delicious meatloaf with oatmeal for your next family dinner or special occasion? With minimal effort, this easy dinner recipe will be a favorite for the whole family!

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