Cinnamon Roll French Toast Casserole Recipe

Published: Dec 16, 2017 · Modified: Jan 14, 2020 by Anna 23 Comments · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

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ThisCinnamon Roll French Toast Casserole is a fun twist that combines cinnamon rolls and French toast in one delicious dish. Easy, delicious and bound to become a family favorite!

Make-ahead breakfasts are such time savers. I always have Breakfast Burritos in my freezer and make the Breakfast Casserolefor the weekends.

CINNAMON ROLL FRENCH TOAST CASSEROLE

Cinnamon roll lovers, this one is for you! I have a fun twist on two classic weekend breakfast dishes that are combined into one casserole. Cinnamon rolls meet French toast for a mouth-watering, sweet and irresistible combination. I love my Cinnamon Roll Coffee Creamer when I don't feel like mixing up the yeast dough and making a batch of my Easy Cinnamon Rolls. This casserole let's me use the convenience of ready cinnamon rolls in a tube, stir it with a few ingredients and bake into one delicious weekend breakfast.

How to make Cinnamon Roll French Toast Casserole?

This casserole could not be easier to make.

Simply cut each cinnamon roll ( unbaked, straight from the tube ) into 4 pieces.
In a large measuring cup, whisk together eggs, milk and vanilla and pour over cinnamon roll pieces.
Stir gently together.
Pour mixture into prepared casserole dish and bake until golden brown on top and cinnamon roll bites are baked.
Drizzle with cream cheese glaze and serve warm.

Cinnamon Roll French Toast Casserole Recipe - Crunchy Creamy Sweet (3)

More Breakfast Casserole Recipes:

Perfect Breakfast Casserole
Instant Pot Egg Casserole
Pumpkin French Toast Casserole

If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

Author: Anna

This Cinnamon Roll French Toast Casserole is a fun twist that combines cinnamon rolls and French toast in one delicious dish. Easy, delicious and bound to become a family favorite!

4.80 from 5 votes

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Breakfast

Cuisine American

Servings 5 people

Calories 53 kcal

Ingredients

▢ 2 tubes cinnamon rolls 8 rolls in each , reserve the cream cheese glaze
▢ 2 large eggs
▢ ½ cup milk I used 2%
▢ 1 teaspoon vanilla extract

Instructions

Preheat oven to 350 degrees F.
Butter a 2 quart dish and set aside.
Cut each cinnamon roll into 4 pieces. Place all in prepared casserole.
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In a large measuring cup, whisk together eggs, milk and vanilla. Pour over roll pieces and gently stir well.
Bake casserole in preheated oven for 25 to 30 minutes OR until the casserole is golden brown on top and the rolls ( especially in the center of the casserole ) are baked through.
Remove casserole from oven and set on cooling rack. Cool slightly.
Use the cream cheese glaze that came with cinnamon rolls and drizzle over casserole.
Serve warm ( not hot! ).

Nutrition

Tried this recipe?Leave a comment with rating below!

More Breakfast Recipes

Banana Pancakes
Easy Chocolate Muffins
Baked Chocolate Oatmeal
Strawberry Pancakes

Reader Interactions

Comments

Did you make this recipe? Let me know!

Lisa says
March 03, 2023 at 7:27 am
Is this possible with just one tube of cinnamon rolls? To make a small batch.
Reply
Renee Walker says
November 01, 2021 at 8:13 pm
Do I need to refrigerate if we don't eat it all right away?
Reply
Angie Pate says
December 17, 2020 at 1:15 pm
It was good, but we had egg pieces in it? What did I do wrong?
Reply
- Anna Seekins says
  January 11, 2021 at 7:02 pm
  Did to mix it up more!!!
  Reply
Lawanda says
December 07, 2020 at 11:57 am
can I make this ahead and freeze it? if so do I bake it any before freezing it?
Reply
Sarah says
July 17, 2020 at 6:55 pm
So I know you said you can prep the night before. Does that mean putting the egg mixture on the cut up cinnamon rolls before refrigerating or just cutting the rolls?
See Also
Easy Tuna Casserole Recipe
Reply
Jill Palacios says
February 26, 2019 at 11:40 am
I want to make sure that you bake this uncovered?
Reply
- Anna@CrunchyCreamySweet says
  February 26, 2019 at 2:03 pm
  Hi Jill! Yes, I baked it uncovered. Every oven is different so if you notice that your bread chunks are browning too fast, you can cover the dish with aluminum foil. I hope this helps!
  Reply
  - Jill says
    March 02, 2019 at 1:00 am
    Thank you! Baking this in the morning for 45 people at a baby shower. Can’t wait to taste it!
  - Anna@CrunchyCreamySweet says
    March 02, 2019 at 1:24 am
    Yay! I hope you love it and it's a hit at the baby shower!
Eileen Riccione says
December 22, 2018 at 8:07 am
Can you make this the night before and pop it in the. oven in the morning
Reply
- Anna@CrunchyCreamySweet says
  December 23, 2018 at 12:48 am
  Hi Eileen! Yep, you can prep it the night before and bake the next day. Let me know how you like it!
  Reply
Cheri Hamlett says
December 05, 2018 at 10:52 am

Are you using the Grands size cinnamon rolls or the regular size? I am considering topping this dish with pre-cooked turkey sausage crumbles - what do you think?
Reply
- Anna@CrunchyCreamySweet says
  December 06, 2018 at 12:41 am
  Hi Cheri! I used regular size rolls. If you like the idea of turkey sausage with sweet rolls, I say go for it!
  Reply
Micaela says
November 20, 2018 at 1:57 pm
How long does it go in the oven and at what temp? Also what are the measurements of the ingredients?
Reply
- Anna@CrunchyCreamySweet says
  November 21, 2018 at 3:03 pm
  Hi Micaela! Everything is in the recipe box.
  Reply
Judy says
November 15, 2018 at 6:33 am
Should I double this recipe for a 13 x 9 pan?
Reply
- Anna@CrunchyCreamySweet says
  November 15, 2018 at 9:03 pm
  Hi Judy! For the 13x9 pan you need 1.5 of the amounts. So: 3 tubes of cinnamon rolls, 3 eggs, 3/4 cup of milk, 1.5 teaspoons of vanilla. Bake for 30 to 35 minutes. I hope this helps! Let me know!
  Reply
- Veronica says
  May 08, 2019 at 7:02 pm
  So this might be a silly question but does this need syrup or is the icing enough of a sweetener?
  Reply
  - Natalie says
    June 27, 2019 at 10:41 am
    I seriously have thought the same thing.... But ive tweeked the recipe a little i put a little syrup in with my egg and vanilla mixture, just to get the maple under tones, then top with the icing, ieven sneak a little xtra syrup drizzle on top before i bake wuth this sinfully sweet breakfast you can go wrong, just think cinnamon rolls and french toast there the two basic breakfast staples .... If all else fails wing it the only issue ive ever came across is undercooking it and biting into a mouthfull and it still is doughy! Kinda ruins it for me at least. So just watch closely, and use foil if necessary, good luck
Heidi says
October 29, 2018 at 1:26 pm

Your casserole looks STUNNING! What a way to celebrate the holiday! XO
Reply
Ashley says
April 25, 2018 at 8:21 pm
I want to eat this whole thing myself!
Reply
Anita says
December 21, 2017 at 10:59 am

What a very tasting recipe. This was awesome and very simple an quick to make. I made this, this morning for myself and 5 kiddos. I was able to get 12 servings out of it. This was a hit for my family. Thank you for sharing. Happy Holidays.
Reply