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Chocolate Hot Buttered Rum Mix is such an easy, creative, and DELICIOUS easy homemade gift for Christmas (or anytime)!
Table of Contents
Hot Buttered Rum Mix
Chocolate Hot Buttered Rum Mix is easy to make, and turns into the most delicious drink. Make it as a gift, or keep it for yourself!
This post is going to be short and sweet. It’s a simple mix you can make and save to use throughout the winter season, any time you’re carving a special treat. Or you use it as an easy homemade Christmas gift for friends, co-workers, or whoever is on your list.
Make this for your friends. Give it away for Christmas! You’ll be giving away the tastiest co*cktail mix known to man and creating holiday smiles left and right. Doesn’t that sound nice?This Chocolate Hot Buttered Rum Mix is the perfect homemade gift this season and is on a mission to spread holiday cheer.
Make This Chocolate Hot Buttered Rum Mix for everyone on your Christmas list!
Easy Homemade Holiday Gift
This chocolate hot buttered rum mix makes the PERFECT Christmas gift. I know we all need simple gifts for friends, family, co-workers, neighbors…the list goes on and on. It can be tough to come up with the right gift for everyone, but this is a real pleaser. Who wouldn’t love a delicious treat?
It doesn’t look the prettiest while it’s in the jar…I get it. But trust me, when you mix it with rum and boiling water it creates a masterpiece. A hot holiday delicious masterpiece that tastes like liquid brownie batter.
This Malted Homemade Hot Chocolate Mix is another easy Christmas gift you can make too!
How to Make Hot Buttered Rum Mix
This hot buttered rum mix is so easy to make!And the best part is YOU CAN FREEZE THIS! It will stay good in your fridge for up to a couple weeks, or you can freeze it for up to two months. That means you can make these amazing Hot Chocolate Rum co*cktails ON DEMAND all winter long. No need to make them from scratch every single time when you’ve got this mix on hand.
Use a stand mixer with the paddle attachment; cream together the softened butter, cinnamon, and brown sugar.
Slowly add in the cocoa powder and continue mixing.
The final result will have a consistency similar to a sugar scrub.
Store the mix in an airtight container in your refrigerator or freezer. If you are making this as a gift, get a cute jar to give along with it.
When you’re ready to make hot buttered rum, just combine the mix with rum and hot water, Head HERE to get full instructions on how to make the drink.
Don’t like Rum…..Try it with Tequila!
This hot buttered rum mix is so perfect for the holidays season. Whether you make it as a gift, or keep it for yourself, you’re going to love it. Sip away!
See the recipe card for details on how to make Chocolate Hot Buttered Rum Mix. Enjoy!
If you like this recipe, try these other recipes too:
This simple mixture of butter, brown sugar, cinnamon, and cocoa powder can be combined and made ahead of time, then mixed with rum to make a tasty chocolate buttered rum drink.
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Ingredients
½cupsalted butter113 grams, room temperature (1 stick)
In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, sugar, and cinnamon together.
½ cup salted butter, 2 cups dark brown sugar, 1½ teaspoons ground cinnamon
Slowly incorporate the cocoa and mix until relatively smooth. It should be the consistency of a sugar scrub. Transfer to an airtight container until ready to use.
¾ cup unsweetened cocoa powder
To assemble your Chocolate Hot Buttered Rum, Click HERE
Last step! Don’t forget to show me a pic of what you made!Upload an image or tag me @thecookierookie on Instagram!
Becky’s tips
Storage:Store chocolate hot buttered rum mix in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 2 months.
While both are hot, alcoholic beverages, their ingredients differ. Tom and Jerrys are also often made with rum, though they can also be made with whiskey or vodka. Both are also spiced. However, a batter instead of butter (see what we did there?) is used to make a Tom and Jerry rich and creamy.
The Demerara rums from El Dorado work wonders, as does a robust Jamaican rum like Coruba, or something dark and mellow like Zaya or Zacapa. This recipe makes enough batter for several drinks and keeps well in the fridge.
Experience tells us that aged rums combine very well with chocolates that have intense flavors thanks to a high percentage of cocoa, generally around 80%. Rums such as Diplomático Reserva Exclusiva has such a smooth and delicious taste that combines particularly well with the intensity and bitterness of the best cocoa.
When it's mid-January and chilly outside, only one beverage can fill our hearts – hot buttered rum. January 17 is dedicated to this colonial-era beverage, and is known as the National Hot Buttered Rum Day in the US. If you haven't tried the beverage yet, here is your chance.
Spices: Grab cinnamon, nutmeg, and cloves to spice up the butter mixture. Rum: We loved the flavor of spiced rum in this drink. Dark rum would also work well. Or, make the drink with bourbon or whiskey.
The Tom & Jerry is much like making a Hot Buttered Rum. It all begins with mixing the spiced batter, which can be refrigerated or frozen until it's time for a drink. Once that is done, it's as simple as pouring warm milk over your liquor and batter.
Bacardi Oakheart is a good rum for making rum cake as it contains a lot of compatible flavors like vanilla, cinnamon, butter scotch, caramel and baking spices. Taste a few good rums and decide what you like. Sometimes a very rich rum brings more flavor while a light rum is more subtle.
J Wray & Nephew is a renowned overproof rum produced in Kingston, Jamaica weighing in at 126 proof. Wray & Nephew, as it's known behind bars, is not only a very popular spirit in its home country, but is also the top-selling high-strength rum in the world.
No for sure. Also, depending on the quality of your chocolate, many cheap brands put rum flavouring into their chocolates and not the real thing. Even if you have never had alcohol, it takes more that the couple of ml in chocolate to get drunk.
The Milk Punch is a classic co*cktail that traditionally combines brandy or rum with sugar, vanilla extract and milk (of course). Its history is extensive, dating to at least the 1600s, when the recipe first appeared in print.
Hot buttered rum is a favorite winter drink, and it's irresistible. It is both sweet and warm, which is just the kind of comfort you want on the coldest days of the year.
JANUARY 17, 2024 | POPEYE® THE SAILOR MAN DAY | NATIONAL CLASSY DAY | NATIONAL BOOTLEGGER'S DAY | NATIONAL HOT BUTTERED RUM DAY - National Day Calendar.
The Tom and Jerry is a warm, spicey, rum-based co*cktail. The Tom and Jerry co*cktail consists of a batter made of stiffly beaten egg whites, with egg yolks, butter, sugar, nutmeg, cloves, vanilla, and cinnamon folded back in. That batter is added to a mug and then rum, Cognac, and warm milk are incorporated on top.
While this drink is often compared to eggnog, it is a completely different drink. The main difference is that a Tom & Jerry is served warm, and the drink is built in the serving mug.
A Tom and Jerry is a traditional Christmas-time co*cktail in the United States, sometimes attributed to British writer and professional boxing journalist Pierce Egan in the 1820s. It is a variant of eggnog with brandy and rum added and served hot, usually in a mug or a bowl.
Hot buttered rum is creamy, sweet, and spiced with warming undertones of rum that goes down smooth. Sipping a mug of this hot treat is kind of like a salted caramel latte and some spiced rum had a baby, and it's the perfect drink to warm up to during winter.
Introduction: My name is Edwin Metz, I am a fair, energetic, helpful, brave, outstanding, nice, helpful person who loves writing and wants to share my knowledge and understanding with you.
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