Baked Chicken Chili Relleno Recipe (2025)

Posted on October 21, 2018 by Sheryl

Jump to Recipe

Baked Chicken Chili Relleno Recipe: Are you tired of the same old chicken recipes? Looking for a flavorful and unique twist on a classic dish? Look no further than this baked chicken chili relleno recipe. Combining the savory flavors of chicken, cheese, and traditional Mexican chilies, this dish is sure to become a staple in your weekly meal rotation. Get your taste buds ready for a mouthwatering experience as you learn the simple steps to creating this delicious dish. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is perfect for anyone looking to spice up their dinner routine.

How to Make Baked Chicken Chili Relleno

Baked Chicken Chili Relleno Recipe (3)
Baked Chicken Chili Relleno Recipe (4)
Baked Chicken Chili Relleno Recipe (5)

BAKED CHICKEN CHILI RELLENO RECIPE INGREDIENTS LIST-full printable recipe below in recipe card

  • 6 medium boneless skinless chicken breasts
  • 1/3 cup cornmeal
  • 2 tablespoons taco seasoning mix
  • 1 large egg, beaten
  • 1 (4 ounce) can whole Hatch green chilies
  • 2 ounces Monterey jack cheese, cut into 6 strips or shredded
  • 2 tablespoons cilantro, chopped
  • 1/4 teaspoon crush red pepper
  • 8 ounces red bottled taco sauce
  • 2 ounces jack cheese, shredded
  • Optional: fresh cilantro, chopped

BAKED CHICKEN CHILI RELLENO RECIPE INSTRUCTIONS

  1. Preheat oven to 375°.
  2. Pound chicken to 1/8 inch thickness.
  3. Combine cornmeal and taco seasoning mix.
  4. Place egg in another bowl and beat.
  5. Cut chilies in half lengthwise making six pieces.
  6. For each roll, place half of a chili pepper onto a chicken breast. Then add a strip of cheese and sprinkle on some cilantro and crushed red peppers.
  7. Roll up and dip into egg, then into cornmeal.
  8. Place chicken seam down in a shallow baking dish.
  9. Bake uncovered for 25-30 minutes or until golden brown.
  10. Heat taco sauce sprinkle chicken with cheese and optional fresh cilantro.
  11. Serve with sauce.
  12. Store any leftover chicken in an airtight container in the refrigerator up to 4 days.

More Sauce Choices for the Chicken Chiles Rellenos

Baked Chicken Chili Relleno Recipe (7)

Not a fan of store bought taco sauce? Below are a few other sauce options that can be easily found at the grocery store. CLICK HERE FOR HOMEMADE SALSA RECIPES→SALSA

  • SALSA VERDE
  • RED SALSA
  • PICO DE GALLO

How to Roast Hatch Chile Peppers

Baked Chicken Chili Relleno Recipe (8)

This technique works for any chili peppers or bell peppers. In the summer the farmer’s market is a great place to find different types of peppers. Pasilla peppers, hatch peppers are a great find. The poblano pepper is what’s used in the traditional Mexican dish.

  • Heat grill to medium high. Place chiles directly on the grill. Cover with lid. Check and turn every few minutes. You’ll want to keep an eye on these. They can cook faster then you think. Cook until blistered or charred skin on both sides (about 10 minutes per side).
  • When the skin is blistered and cracked, place on a baking pan. Cover with plastic wrap, set the chiles sit on the counter until cool enough to handle. Peel the skin from the chile and take off the top.
  • TIP: I found it was easier to peel the pepper *BEFORE* removing the top.
  • Place in a freezer safe zip plastic bag and freeze. Can be frozen up to a year.

Traditional chile rellenos are fresh peppers, roasted, stuffed with cheese, dipped in a fluffy egg batter, and fried until golden brown. This Baked Chicken Chile Rellenos Recipe is on the lighter side. Not as much cheese and baked instead of fried. Plus the added bonus of more protein.

MORE EASY FIESTA PARTY RECIPES

Baked Chicken Chili Relleno Recipe (10)
Baked Chicken Chili Relleno Recipe (11)
Baked Chicken Chili Relleno Recipe (12)
Baked Chicken Chili Relleno Recipe (13)
Baked Chicken Chili Relleno Recipe (14)

BAKED CHICKEN CHILI RELLENO RECIPE FAQ’s

CAN I SUBSTITUTE PEPPER JACK CHEESE FOR THE MONTEREY JACK CHEESE?

Yes, Since pepper jack already has red pepper flakes you won’t need to add them separately.

ARE ANAHEIM PEPPERS A GOOD SUBSTITUTION FOR THE HATCH CHILES?

Yes, Anaheim chile is a mild, medium-sized, slightly sweet pepper often used in Mexican and Southwestern cuisines.

ARE LARGE POBLANOS A GOOD SUBSTITUTION FOR THE HATCH CHILES?

Yes, The poblano is a mild chili pepper originating in the state of Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Spanish word ancho. Stuffed fresh and roasted it is popular in chiles rellenos poblanos

CAN I BAKE THIS RELLENO RECIPE IN THE AIR FRYER?

Yes, Preheat the air fryer to 375°. Place the chicken chili relleno seam side down in the air fryer and let cook 6 minutes. Turn over and continue cooking an additional 6 minutes or until internal temperature reads 165°.

CAN I USE CREAM CHEESE INSTEAD OF JACK CHEESE?

Yes, Cream Cheese would be phenomenal in chicken chile rellenos! Replace the Monterey Jack Cheese with the same amount of cream cheese.

LATEST POSTS

  • How to Transform Store Bought Dough into Donuts
  • Oatmeal Trash Cookies
  • Lemon Dream Cheesecake
  • 13 Large Gourmet Chewy Cookie Recipes
  • Bacon Pancake Dippers
Baked Chicken Chili Relleno Recipe (15)

Yield: Serves 6

Prep Time: 40 minutes

Cook Time: 30 minutes

Total Time: 1 hour 10 minutes

Struggle no more about what to serve your guests at your next Fiesta
party! This Baked Chicken Chili Relleno recipe is perfect!

Ingredients

  • 6 medium skinless, boneless chicken breasts
  • 1/3 cup cornmeal
  • 2 tablespoons taco seasoning mix
  • 1 large egg, beaten
  • 1 (4 ounce) can whole green chilies
  • 2 ounces Monterey jack cheese, cut into 6 strips or shredded
  • 2 tablespoons cilantro, chopped
  • 1/4 teaspoon crush red pepper
  • 8 ounces red bottled taco sauce
  • 2 ounces jack cheese, shredded
  • Optional: fresh cilantro, chopped

Instructions

  1. Preheat oven to 375°.
  2. Pound chicken to 1/8 inch thickness.
  3. Combine cornmeal and taco seasoning mix.
  4. Place egg in another bowl and beat.
  5. Cut chilies in half lengthwise making six pieces.
  6. For each roll, place half of a chili pepper onto a chicken breast. Then add a strip or pile of cheese and sprinkle on some cilantro and crushed red peppers.
  7. Roll up and dip into egg, then into cornmeal.
  8. Place chicken seam down in a shallow baking dish.
  9. Bake uncovered for 25-30 minutes.
  10. Heat taco sauce sprinkle chicken with cheese and fresh cilantro.
  11. Serve with sauce.

Did you make this recipe?

Please leave a comment and rate the recipe card so others can enjoy the recipe too!♥

SIGN UP FOR THE LADY BEHIND THE CURTAIN NEWSLETTER

Baked Chicken Chili Relleno Recipe (16)

THANKS FOR VISITING♥

Baked Chicken Chili Relleno Recipe (17)
Baked Chicken Chili Relleno Recipe (2025)

FAQs

How do you keep chili rellenos from falling apart? ›

You can use a little bit of flour to bind the overlapped edges. If a pepper falls apart as you are stuffing it, do the best you can to squeeze the stuffing into a chile-shaped ball inside strips of chile. The batter will help the whole thing hold together.

What is chile relleno batter made of? ›

The batter for chile relleno is the super easy part! It's just eggs (that have been separated), salt, and flour. Separate the egg yolk and egg whites.

What is the difference between a chile relleno and chile poblano? ›

The big difference between a chile relleno and a chile poblano is that chile relleno is a recipe for a Mexican entrée and chile poblano is not a recipe, but simply a fresh poblano chile pepper, a large, relatively mild chile pepper with a deep green color.

Is chile relleno good for diet? ›

Worst: Chile Relleno

While the main ingredient here -- a chili pepper -- is healthy, this dish is anything but. That's because the pepper is stuffed with cheese, coated in batter, and deep-fried in oil. Then it's smothered in sauce and melted cheese.

How to blister poblano peppers in the oven? ›

Place washed poblano peppers on a baking sheet in the center of the oven. Broil at 450F for 5 minutes until peppers are charred on one side. Flip peppers and continue to broil for 5 more minutes. Pepper skin should be charred and bubbly.

How to roast poblano peppers in the oven? ›

Preheat oven to 425 degrees F. Rinse and pat dry poblano peppers and place on a baking sheet. Turning occasionally, roast in oven for 20-25 minutes until all sides are charred and blistered. Peppers can also be roasted on an open flame or on a griddle.

What is relleno sauce made of? ›

Pour in puréed tomatoes, chicken broth, vinegar, oregano, cumin, black pepper, hot pepper sauce, and cinnamon. Reduce the heat to medium-low and simmer, stirring often, until sauce is reduced by half and thickened, about 20 minutes.

What country is chile relleno from? ›

The chile relleno (Spanish pronunciation: [ˈtʃile reˈʝeno], literally "stuffed chile") is a dish in Mexican cuisine that originated in the city of Puebla.

Are chile rellenos good for you? ›

The dishes are typically high in fat, either from being fried in oil or loaded with cheese. Or in the case of chile rellenos--both!

What are some fun facts about chile rellenos? ›

Fun fact: The main ingredient, poblano peppers (or poblano chiles), is named after Puebla, Mexico. They grew wild in that region's mountainous areas. The dish typically consists of a roasted or grilled poblano pepper stuffed with cheese, meat, or vegetables and then fried or baked.

What to eat with chili rellenos? ›

What to serve with chiles rellenos
  • Mexican-Inspired Cole Slaw A refreshing side dish that is perfect with chiles rellenos.
  • Mexican Quinoa Pilaf with Nopales Also a good accompaniment, especially when you want a heartier meal.
  • Taqueria Guadalajara's Avocado & Tomatillo Salsa.
  • Tomato Concassé, with Simple Salsa Cruda.
Oct 19, 2011

What is the most unhealthy Mexican food? ›

What Is the Unhealthiest Dish You Can Order at a Mexican Restaurant? The unhealthiest dish you can order at a Mexican restaurant is… the chimichangas. A chimichanga is essentially a deep-fried burrito. It is a Tex-Mex dish made with a large tortilla stuffed with multiple servings of rice, beans, cheese and meat.

Can diabetics eat chili rellenos? ›

Ingredients 2 large fresh poblano chile peppers, Anaheim chile peppers,* or green sweet peppers (8 ounces) 1 cup shredded reduced-fat Mexican-blend cheese (4 ounces) 1 -2 fresh jalapeno chile peppe…

What Mexican dish is the healthiest? ›

The experts say the healthiest Mexican menu options include grilled chicken dishes, which we offer in our tacos, burritos, enchiladas, grilled chimi, la tapatia, Pollo Jalisco, and more. The shredded chicken in our Flautas comes sautéed with bell peppers, tomatoes, and onions.

What is the trick to peeling poblano peppers? ›

Once charred and hot place them in a plastic bag, close it tightly and let them sweat for 10 to 20 minutes. Third, peel and rinse. Preferably under a thin stream of cold water, remove the charred skin which should come right off. Make a slit down one side of the pepper and remove the cluster of seeds and veins.

Why do you have to peel chiles rellenos? ›

Poblano chiles are a mild green chile typically used to prepare chiles rellenos, rajas con queso, and crema de poblano. They need to be roasted and peeled before cooking to remove the tough outer skin which is difficult to digest. Roasting also adds flavor.

What is the best way to keep poblano peppers? ›

In short, store poblanos in the crisper drawer of the refrigerator for 1-2 weeks. Always check for signs of mold or rot, inside and out, before consuming an older pepper. Poblanos stored in the fridge will gradually lose crispness over time.

Top Articles
Latest Posts
Recommended Articles
Article information

Author: Roderick King

Last Updated:

Views: 6159

Rating: 4 / 5 (71 voted)

Reviews: 94% of readers found this page helpful

Author information

Name: Roderick King

Birthday: 1997-10-09

Address: 3782 Madge Knoll, East Dudley, MA 63913

Phone: +2521695290067

Job: Customer Sales Coordinator

Hobby: Gunsmithing, Embroidery, Parkour, Kitesurfing, Rock climbing, Sand art, Beekeeping

Introduction: My name is Roderick King, I am a cute, splendid, excited, perfect, gentle, funny, vivacious person who loves writing and wants to share my knowledge and understanding with you.