21 Top Cherry Recipes (2024)

FAQs

What can I do with too many cherries? ›

If you want a cherry to eat out-of-hand, you want a sweet cherry. For pies and preserving, the sour cherries are favored, as they retain flavor after cooking. Here in the NW, the Rainier cherry is the most popular sweet cherry.

I still call them sour cherries. These are our JAM around the Bon Appétit Test Kitchen because these are the cherries you want to bake with. They have less sugar than sweet cherries and that's a good thing because their high acidity brings a bright, vivid flavor while their sugars will concentrate as you cook them.

TikTok users are warning people that eating too many cherries can cause gastrointestinal issues. Though cherries do contain fiber, it's more likely that their sugar alcohols are giving people diarrhea. To avoid stomach issues, stick to eating a single serving or two of cherries in one sitting.

In the case of adults, they can consume between 15 and 20 cherries a day, or even 25, depending on each person. It is also important to take into account the medical conditions that each person may have and the medications they are taking.

Cherries will keep in the freezer for 6 months, or up to a year in a deep freezer. I froze approximately 54 cherries, and that yielded one quart size bag of frozen cherries.

Cherries will last in the freezer for around 6 months but will be fine up to a year when properly frozen. This means you can enjoy the sweet taste of cherries year-round, even when the cherry season is over.

Keep 'em cold! Cherries will spoil quickly if left out at room temperature, so you should pop them in the refrigerator immediately upon getting home from the grocery store. Once in the fridge, cherries can last for about a week.

Cherry production in Michigan is a major part of the agriculture industry in the state. Harvesting over 90,000 tons of cherries each year, Michigan is the nation's leading producer of tart cherries.

What month are cherries the sweetest? ›

The peak season for cherries varies depending on the type. In general, it spans from late spring to early summer. Cherries are at their prime from May to August in most regions. Sweet cherries are usually picked earlier in the season, while sour cherries are harvested a bit later.

What color cherries are the healthiest? Pritchett says that darker varieties of Northwest-grown sweet cherries, like Bing cherries, have a deep and rich red color thanks to their anthocyanins.

Glace cherries

They blend well with chocolate and can be used as an ingredient in traditional cakes such as black forest gateau, fruit cake, cheesecake, chocolate cake, cupcakes, muffins, blancmange and custard pies, etc.

Tart cherries are bright red in color while sweet cherries tend to be darker red and sometimes even purple. Sweet cherries are also larger than tart cherries. Now, you probably already guessed another difference, the taste! Sweet cherries are obviously sweeter, as they contain more naturally occurring sugars.

Boost cherry recipes with almond extract – often made using cherry pits, it enhances the natural flavour of the fruit.

Freezing fresh cherries for later use keeps the sweet taste of summer around. And it's super easy to do—all you need is a freezer. You can eat them straight out of the freezer for a cooling snack on a sweltering summer day.

Bring the water and sugar to a boil and stir continuously until sugar dissolves. Gently pour the hot water-sugar mix over the cherries, also leaving a half-inch of room at the top. Seal tightly and store in the fridge. Use within one month.

A study in 10 women found that eating 2 servings (10 ounces or 280 grams) of sweet cherries after an overnight fast lowered levels of the inflammatory marker C-reactive protein (CRP) and significantly reduced uric acid levels 5 hours after consumption ( 17 ).